Sax Appeal

Blues-singing, sax-playing Latina Evelyn Rubio is breaking barriers.

Todd Spoth
180928 EVELYN RUBIO PORTRAIT 0089

It’s a sticky September afternoon, and inside Salento Bistro in Rice Village, patrons are enjoying the cafe’s air-conditioned ambience, many conversing in both Spanish and English. Seated on a vintage couch, ignoring her espresso and croissant, singer-saxophonist Evelyn Rubio leans forward, describing the first time she heard Aretha Franklin.


“I was like, wait a minute. What’s that?” says Rubio, who was raised in Ciudad Nezahualcóyotl, a densely populated and dangerous slum of Mexico City. Given her surroundings, the teenage Rubio understood all too well the feeling inside Franklin’s voice. “She’s like my Virgin de Guadalupe of singing,” says Rubio, who was also inspired by Etta James and Big Mama Thornton.

Years before she heard the Queen of Soul, Rubio was cast in the children’s variety television show Mi Pequeña Estrella (“My Little Star”). By age 15, Rubio was supporting her mother and siblings as one of four singers in a hard-working “show band,” performing elaborately staged medleys of American and Latin pop songs. “My mother always told me, ‘What you see around you, is not all there is,’” says Rubio. “She is the reason why I am where I am in this business.”

One day, inspired by the blues and jazz records her bandmates shared with her, Rubio borrowed an alto saxophone and taught herself to play the Duke Ellington standard “Satin Doll.” “Once I fell in love with the blues and started to play the sax, I just wanted to do more of that,” says Rubio.

Shortly after relocating to Houston in 2006, Rubio caught the ear of bandleader and trumpeter Calvin Owens, who signed her to his label Sawdust Alley Records. On her first album with Owens, La Mujer Que Canta Blues, Rubio sang the blues en Española, and their second collaboration, completed after Owens’ untimely passing in 2008, went to No. 1 on the Billboard Latin Pop Albums chart, and No. 6 on the Blues chart.

Despite these successes, there are still those who don’t believe a Latina should sing the blues. “Before, they kept quiet,” says Rubio, referring to those empowered by the current political climate. “It has happened to me while performing. Someone will scream from the back, ‘Speak English right!’ I tell the people, ‘Don’t call La Migra! I’m a citizen!”

Unfazed, Rubio is currently mixing a new album, and performs regularly across Texas. She also occasionally sits in with Pink Floyd tribute band Pigs On the Wall to belt out the psychedelic soul number, “The Great Gig in the Sky.”

“I have a special relationship with the blues, but I’m capable of doing other things,” says Rubio, who like Owens and the singers she grew up listening to, understands that the blues have no borders. “Even if it’s harder for me as a Latina, this is who I am, and I’m going to keep doing my thing.”

Art+Culture
Chapman & Kirby Launches Free Concert Series for Spring

Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)

CHAPMAN & KIRBY, THE premier event destination in Houston’s East Village, is thrilled to announce the launch of its Spring Music Series, kicking off on Friday, April 12. Chapman & Kirby has become synonymous with top-tier events and unforgettable experiences, many attended by celebrities both local and worldwide. With concert ticket prices soaring to hundreds and even thousands of dollars in the last year, this eight-week music series promises to be a welcomed opportunity to engage with live music for free, showcasing an eclectic lineup of talented acts.

Keep ReadingShow less

Betty Tutor, Ann Ayre, Dr. Rachel Ellsworth (photo by Michelle Watson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

Keep ReadingShow less
Parties

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

Keep ReadingShow less
Food