From ‘Fuzzy Balls’ to Barbecue: What’s Hot in the Heights Now

THIS SUMMER, THE Heights has become a literal hotbed for restaurateurs and bar owners opening new doors. Here’s a look at newcomers to try, plus what’s on tap this summer at other favorites in the ’hood.

Southern Decadence: Inside the Opulent New Black-Owned Restos Warwick and Rare

Jeff Gremillion

TWO POSH NEW eateries in the voluptuous style of rich steakhouses, Rare and The Warwick — both Black-owned and led by African American chefs, and influenced by the overlapping traditions of Southern cuisine, soul food and Cajun-creole cooking — have opened in Houston.

From Church Organ to World Stage: Houston’s Hot Khruangbin Trio Hits the Road

Chris Becker

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience.

Duos, Trios and Teams: ‘Mutual Respect and Trust’ Key at M Penner

Murry & Karen Penner

HOW DID THIS duo come about? We’re a husband-and-wife team in a family business. We met in 5th grade at Kolter Elementary School and became lifelong friends. For the record, we didn’t start dating until a few years later — and we just celebrated our 40th anniversary!

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A WINE-TASTING rendezvous at the Post Oak Hotel benefited a heartwarming charity — to the tune of $410,000!

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Outside The Kennedy (photo by Tarick Foteh)

A RESTAURANT OFFERING “refined, classic cuisine in an elevated, cocktail-lounge experience to Montrose and River Oaks” has opened where Montrose meets River Oaks.

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