Houston Restaurant Lands the Cover of Prominent National Mag, Announces New Menu

Evan W. Black

ONE OF THE country’s most celebrated restaurants since its opening last spring, the grandly subtle and exclusive March on Westheimer stars in Food & Wine’s big September issue, which hits newsstands today.

Popular Heights Restaurant Announces Expansion Plans

Evan W. Black

EIGHT YEARS AGO, the corner of Yale and 11th was just beginning to transform into the foodie haven that it is now — Hando, Trattoria Sofia and Chivos are among the hot spots now calling that intersection home. Pioneering that transformation was Eight Row Flint, a modern ice house with tacos served on housemade tortillas from Agricole Hospitality (Coltivare, Indianola).

Celebrated Restaurateur Thinks Outside the Loop, Opens New Hot Spot in Spring Branch

Evan W. Black

ALLI JARRETT BOLDLY declares that Spring Branch is the “face of Houston.” And indeed, the famously multicultural area is a great cross-section of the folks that make this city special — and delicious. So it makes sense that Jarrett, who owns Harold’s Restaurant & Tap Room in the Heights, selected the outer-Loop neighborhood for her next venture, Low Tide Kitchen & Bar.

In Time for 'Movember,' Top Spa Pro Offers Tips for Men Looking to Make the Most of a Spa Visit

AS WE MOVE into Movember, men’s mental health is a big topic. In fact, men can get a lot of benefit, both mentally and physically by taking advantage of everything a spa has to offer. LeBrina Jackson, owner of Escape Spa, has the answers

How does Escape Spa cater to men? We designed Escape Spa to ensure both men and women feel comfortable and welcome. From our earth tones to our luxury brown unisex robes, this is not a pampering palace but a rejuvenation destination.

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Breanna Blankenship, Nicholas Stuart, Zsavon Butler, Outspoken Bean

SUPPORTERS OF THE Houston Arts Alliance pulled inspiration from global art, fashion and culture for a spectacular gala at the Hobby Center. “The World’s Stage” gala, chaired by Zsavon Butler and Nicholas Stuart, raised $325,000 to benefit the Houston Arts Alliance’s public-art and artist resiliency initiatives.

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Parties

HOLIDAY CHEER IS coming to Bandista, the Four Seasons hotel’s swanky speakeasy, in the form of a fun collab with Nashville bar Four Walls.

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Food