Liz Grimm and Jack Roth
LOCATION, LOCATION, LOCATION
We feel that our locations are ideally positioned so that residents can take advantage of familiar retail and restaurants, healthcare providers, private clubs, cultural activities, places of worship and the many walking trails, parks and green spaces that make our city so vibrant. Footsteps from the newly renovated River Oaks Theatre, elevated dining at Autry Park and minutes from downtown and the Theatre District and the 160-acre Buffalo Bayou Park at The Village of River Oaks. Nestled in gracious, shaded tree-lined residential neighborhoods close to Uptown and Memorial Park and popular shopping and dining at The Village of Tanglewood. To sweeping views across the treetops towards Rice University to the Museum District and the Medical Center at The Village of Southampton.
WELLNESS & CARE
All of our communities provide access to outdoor activities and connectivity to the area. So vital for wellness. We also offer a wide variety of group exercise and fitness activities daily from Tai Chi, Aerobics and Water Aquatics. Activities are plentiful – and you can take in as many or few as you wish. Including speaker events, book club, card games, Mahjong and lively happy hours. The Village communities have partnered with a premier home health company to provide physical therapy, occupational therapy, and palliative care, onsite in the building. Members whether Independent Living, Assisted Living or Memory Care are welcome to use their services for as little or as much as they may require. The Village of River Oaks is also unique in providing Optimized Care, our focused, extra needs Assisted Living which enables our members to recover onsite or receive care that might otherwise require a hospital-like setting. Our Memory Care program, SOAR® by Aspenwood, was developed in consultation with industry experts and neuroscientists at Rice University to ensure our residents live purposefully while still retaining activities of comfort and stimulation in a safe and secure environment. The SOAR® program is offered at River Oaks and Southampton.
DINE IN OUR RESTAURANTS AND ENJOY CHEF-INSPIRED MEALS. FROM FRESH SALADS, FISH, PASTA, COMFORT FOOD TO SEASONAL SPECIALS AND HEALTHY OPTIONS – YOU WILL FIND AN ABUNDANCE OF CHOICES DAILY.
NATURAL GAS GENERATORS – Uninterrupted Power
A unique feature of The Village communities is our Enchanted Rock Natural Gas Generators that provide full, uninterrupted electrical service to the building during a power outage. All building electrical systems including lights, air conditioning, elevators, communications, and the kitchen are served by the generators.
THE VILLAGE LIFE
When you visit our communities, you will see first-hand what makes them so appealing. From locations that allow you to live in the most desirable neighborhoods in the area to services and well-planned social activities – there is much to contribute to your way of living.
Explore The Village of River Oaks here or call 713-952-7600.
Chairs Elia and Michael Gabbanelli
An impressive 365 guests, Champagne in hand, perused the silent auction during the cocktail hour. Buzzed-about packages included a seven-night Tuscan adventure, six bottles of vintage Red Bourdeaux, and more. Once the dinner chimes rang, everyone made their way to the Jones Hall stage, which was outfitted with intricate candelabras and richly colorful blooms courtesy of The Events Company, a nod to the evening's tehem, A Bacchanal Feast.
This year's "feast" was prepared by beloved chef Danny Trace of Potente and featured wine pairings expertly chosen by John and Lindy Rydman and Lisa Rydman Lindsey of Spec's. The five-course menu was a special treat for attendees. Trace's entree, a perigeux veal with goat-cheese polenta, was truly mouthwatering. And his dessert — a decadent double chocolate cake topped with caramel crunch pearls and Chambord — ensured the evening ended on a high note!
Carey Kirkpatrick, Ken and Mady Kades
Aerin and Quentin Smith
Ann and Jonathan Ayre
Sippi and Ajay Khurana
Betty and Jesse Tutor
Robert and Joan Duff
Bob Weiner and Collector's Auction Chair Jack Matzer
Ralph Burch, Vicki West and Robert Sakowitz
Margaret Alkek Williams, Gary Ginstling
Hallie Vanderhider and Bobby Dees
Lindy and John Rydman
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Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.
And the drinks? They’re going big. Champagne bottles are half-off, and if you’ve ever dreamed of sipping Krug by the glass with your fried chicken, this is your moment. Feeling fancy? Add caviar service and settle in for the kind of Sunday that’s anything but sleepy.
Set inside The Marigold Club’s moody, glam dining room — think velvet, Murano chandeliers, and hand-painted murals — this new weekly tradition is giving end-of-weekend blues a very bubbly makeover.
Reservations are highly recommended. Southern comfort never looked (or tasted) so good.
Fried chicken for two, buttery mashed potatoes and half-priced Champagne are on the new Sunday menu at The Marigold Club.
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