parties

Laid-Back Luxe

The Memorial Park Conservancy held its annual Picnic in the Park event, this year channeling the charm of the French countryside. The 400 guests noshed on cheese and charcuterie — as well as barbecue, of course — and received an update on the progress of the park’s master redevelopment plan. And a similarly fun evening, hosted by Peter Remington and Karen deGeurin at the Redneck Country Club, featured a cowboy-cool fashion show with looks from Pinto Ranch, modeled by local celebs like Roger Clemens and Nina Magon. Kick Up your Boots for Kids’ $200,000 till benefited Dec My Room and Kids’ Meals.

Jenny Antill and Daniel Ortiz


Roger and Debbie Clemens at ‘Kick’
Parties
promoted

Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

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promoted

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food