Score More Free Treats This Weekend at Brand-New Lick Honest Ice Creams

Score More Free Treats This Weekend at Brand-New Lick Honest Ice Creams

IF YOU CAN'T make it out to the grand opening of Jeni's Honest Ice Creams in Montrose later today, then mark your calendars for this Sunday, when another trendy new ice cream shop celebrates its arrival in Bellaire with more free scoops. (Or, let's be real, go to both!)


Lick Honest Ice Creams is scooping into Houston, a new market for the Austin-based retailer, with not just one but two shops. The first location has bowed in Bellaire, and its grand opening is Sunday, July 16 — which is also National Ice Cream Day. To celebrate the occasion, free scoops will be provided to guests from 3-5pm!

Peach margarita ice cream at Lick

Founded in Austin in 2011 by partners Chad Palmatier and Anthony Sobotik, Lick crafts ice cream from locally sourced and sustainably grown and harvest ingredients using grass-fed cows from a local dairy. The ice creams are free from high fructose corn syrup, palm oil, preservatives, or artificial flavorings or colors. Daily Texas-inspired flavors include coffee and cream; bright purple roasted beets and fresh mint; dark chocolate, olive oil and sea salt; goat cheese thyme and honey; watermelon. Hill Country honey and vanilla bean, and Texas sheet cake.

Seasonal specials will put a smile on any Texan’s face – dig into peach margarita; lemonade pound cake; cilantro lime, peach leaf graham crunch; spicy coconut peanut and strawberry swirl (vegan); and banana pudding (vegan). To jazz up your scoop, Lick offers rich toppings such as chocolate, caramel, toasted Texas pecans, whipped cream, chocolate cookie crumble, and rainbow sprinkles. Prefer a neat ice cream sandwich? Expect flavors including caramel salt lick, vegan vanilla, and dark chocolate, olive oil and sea salt.

Besides free scoops, at the grand opening, customers who donate $20 to Out Youth will receive a free scoop card, and all of Lick’s shops will donate 10 percent of Sunday’s sales to the organization. Lick’s second Houston location will open in August in Autry Park mixed use development.

Food
Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food