food

After Multiple James Beard Nods, Cambodian-Inspired EaDo Bakery Plans Expansion to The Quad

After Multiple James Beard Nods, Cambodian-Inspired EaDo Bakery Plans Expansion to The Quad

Salted Coconut Latik Ice Cream Sandwich at Lil' Koffeteria

THERE'S SOME INTERESTING news coming out of The Quad at Britmoore, the adaptive, mixed-use development fashioned of repurposed industrial warehouses in Spring Branch near Memorial.

The Houston-based developers, Pagewood and Wile Interests, have announced that Lil’ Koffeteria will be among the eateries.

“We’re thrilled to add locally owned Lil’ Koffeteria to our office community who will serve fresh and local eats and build upon the energy we’ve created at our campus,” said Randolph Wile, President of Wile Interests.

For its part, Lil’ Koffeteria is a bit of a phenom. With its original location east of Downtown, its risen to considerable acclaim for its Cambodian-inspired café and bakery goods. “Led by chef-owner Vanarin Kuch, who recently landed a second James Beard award nomination in the Outstanding Bakery category, Lil’ Koffeteria will serve a variety of their award-winning pastries, kolaches and tacos,” said a rep for The Quad.

In addition to the Beard accolades, The New York Times recently cited Lil’ Koffeteria as of the 22 best bakeries in the country now.

The new outpost is expected to open in the spring.

Vanarin Kuch (photo by Niel Burger)

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Pelican Builders Welcome Residents To First New Upper Kirby Condo Offering In Years; Boutique Midrise Adds To Pedestrian Appeal Of Sought-After, Inner Loop Neighborhood

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Home + Real Estate
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Pete Bell and Cotton Throw Lavish Tailgating Bash at Kyle Field Longhorns and Aggies Can Cheer!

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PETE BELL'S COTTON Holdings company, known for never doing anything halfway when it comes to parties, celebrated the return of the of the A&M-UT football game after a 13-year hiatus with the most lavish tailgating more gridiron fans have ever seen.

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March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'

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FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

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