Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala
Mar. 11, 2024
WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Galais not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.
Chaired by philanthropists Lauren and John Brollier and Cassie and John Milam, with honorary chairs Kirby and Scott McCool and Judy and Charles Tate, the magical evening supporting the valuable and impactful work of CIS of Houston begins at 6:30pm with a cocktail hour, then dinner and the program. Rounding out the event is live entertainment by the popular Houston-based band Klockwork. Guests can dance the night away, starting at 9pm.
The always diverse crowd makes for a dynamic event. Party-goers are encouraged to dress in “Wonderland Whimsy Cocktail” attire, with the goal of fun and festive. Cocktail attire is also a great option.
Don Friedell and emcee Lisa Malosky at a previous CIS Gala
Attendees at a previous CIS Gala
A full ballroom at a prior CIS Gala
CIS of Houston's Martha Montoya Sanchez with Northbrook High School seniors
CIS of Houston CEO Lisa Descant and CIS of Houston Dir. of Development Donna Watkins with CareSource Foundation
Special guest at the 45th Anniversary Gala is Rey Saldaña, President & CEO of Communities In Schools National in Arlington, VA. During the program, guests will view a powerful video about the life-changing work of CIS Houston, in addition to hearing heartwarming testimonials, bringing a personal touch to the evening.
Funds raised from A Night in Wonderland will support the CIS mission to surround students with a community of support, empowering them to stay in school and achieve in life. Currently serving 163 campuses across Greater Houston, CIS places at least one full-time CIS Student Support Manager on each partner campus to deliver comprehensive direct services including counseling, academic support and health and human services.
The chairs want to thank the event’s top-tier donors to date: Judy and Charles Tate; CenterPoint Energy; Sharon G. Dies; The Marie and James H. Galloway Foundation; Beth and Bob Gower; and Marathon Oil.
Tickets are going fast! They start at $500, and tables for 10 range from $5,000 through $50,000. Underwriting opportunities are still available.
Judy Tate (photo by Emily Jaschke)
Scott and Kirby McCool
Kit Detering, Cassie Milam, Carl Detering (photo by Jenny Antill)
Sharon G. Dies and Lauren Brollier
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THE LATEST IN a series of hot spots from serial restaurateur Ben Berg, Prime 131 may just be his hottest one yet.
We mean that literally: The live-fire steakhouse and sushi restaurant just bowed in a revamped industrial space called The Docks at Timbergrove. Designed to recall New York’s Meatpacking District in the ’90s, the restaurant occupies what was once a factory; an old crane was painted red and hangs from the ceiling, above original polished-concrete floors.
There are four central wood-fire grills, and two Josper charcoal ovens, plus a sushi bar and four Korean-barbecue-style tables.
Stadium-style seating in the main dining room ensures that all patrons are treated to a great view of the grills, chefs, and fellow guests. According to Berg, his OG steakhouse B&B Butchers & Restaurant has an oft-requested table in its main dining room — Table 131.
“This restaurant has been marinating in my mind for a long �me and I’m excited to finally bring it to life,” he said in a statement. “Our first steak-centric concept since the success of B&B Butchers 9 years ago, Prime 131 is a testament to our commitment to providing unforgettable moments and exceptional food for Houstonians.”
It’s the first restaurant opening since Berg onboarded Regional Culinary Director Alisher Yallaev and Executive Pastry Chef Ruchit Harneja. Yallaev says that Prime 131’s menu differs from a traditional steakhouse in the sense that a standard appetizer-entrée-side-dessert order need not apply. “We designed a menu that the entire table can share as it comes off the grill,” he says.
Unique plates include chicken-fried lobster and salt-grilled branzino, plus a mouthwatering selection of USDA Prime cuts, along with American, Australian and Japanese Wagyu “ranging from A5 and Snow Beef to Kobe.” Harneja’s desserts include Skillet Fudge: República del Cacao Mexican chocolate, brown butter ice cream and frosted pecans. Alternatively, roast your own s’mores at your table.
To drink, expect cocktails that also may bring to mind Manhattan in the ’90s: Appletini or Miami Vice, anyone? Plus, the wine list tops 150 labels.
Korean BBQ
Korean BBQ
Inside Prime 131
Retro Cocktails
S'mores
Prime 131
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THE QUEEN OF pop touches down in H-Town for two shows at the Toyota Center on March 28-29 as part of her Celebration Tour. River Oaks hot spot a’Bouzy is getting into the groove with a two-day bash celebrating the material girl.
On the nights of the concerts, a’Bouzy is turning into the pre-concert party HQ with champagne specials, themed dishes, costume contest and fun cocktails all while playing 40 years of Madonna’s hits. The party is 3pm-8:30pm on Thursday and 5pm-8:30pm on Friday.
Food specials start at $7 and include La Isla Bonita Ceviche and Dress You Up Street Tacos. Must-haves include the Preachin’ Papas pomme frites with cheese, bacon, sour cream and chives. (Don’t worry about the calories; you’ll dance it all off at the concert later!)
A’Bouzy’s signature Moet Chandon is on special, and is featured alongside gin and lemon juice in the Erotica cocktail. And who can resist an Espresso Yourself martini?!
The Celebration Tour was originally schedule for October, but postponed to Easter weekend due to a health scare that left Madonna in the hospital last summer. The show features hits from her record-breaking career, her first-ever greatest hits concert.
Toasting at a'Bouzy
a'Bouzy
a'Bouzy
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