THE CULINARY FORCES behind several of Houston’s best restaurants have quietly been collaborating on a new restaurant, Tavola, which opens on Post Oak just in time for all the festivities and feasts of the holiday season.

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Yellowtail Crudo at Brasserie 19


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RECIPE FOR SUCCESS, the Houston-based nonprofit founded by Gracie Cavnar, has become known for its annual Delicious Alchemy banquet dinner. This year, the feast was a more intimate gathering at Hope Farms, hosted on a crisp fall evening instead of the usual late-spring date. But what didn’t change: The tradition of serving course after course of delectable treats, prepared by some of Houston’s best chefs, often utilizing produce from the farm.

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