FOR MANY, NOTHING shouts summer more than a fresh, farm-grown tomato. What you find in supermarkets just can’t compare. Oh, the tender flesh warmed by the sun. The savory delight of the tangy juice drizzling down one’s chin. Homegrown tomatoes bring us to our knees with their juicy flavors! BLT, anyone?

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Salatim at Hamsa (photo by Kirsten Gilliam)

MAY IS BLOWING in restaurant newcomers, duplications and comebacks. Roll up your sleeves and dig in!


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Hama Chili at Uchi (photo from @uchihouston on Instagram)

BELOVED SOUTHSIDE ESPRESSO shuttered this spring, leaving a vacancy next-door to Uchi. But in true Montrose real estate fashion, that space won’t be empty for long: The sushi restaurant has announced it will open a new dining concept at 904 Westheimer.

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Food