Shrimp and Pork Shu Mai

HUSBAND-WIFE RESTAURATEUR duo Leo and Grace Xia recently opened a stylish third location of their Peking-lacquered-duck and dim sum concept, Duck N Bao. The opening comes just over a year after launching Hongdae 33, the all-you-can-eat Korean barbecue hot spot in Houston’s Asiatown.
Keep ReadingShow less
Food

OVER THE PAST five years or so, Spring Branch, which was founded in the late 1800s, has established itself as one of Houston’s most diverse and foodie-friendly neighborhoods. Newcomers like Blind Goat, Wild Oats and La Cruderia have denizens heading out to dinner more often.

Keep ReadingShow less
Food

YOGA, FASHION SHOWS, chef competitions, world-class wines and food all in one place with proceeds benefitting charities? Yes, please! Today, June 3, through June 9, marks a milestone for one of The Woodlands’ largest foodie events.

Keep ReadingShow less
Food