Chef Sasha Grumman Caps Off a Crazy Year with Big Hanukkah Dinner — and an Un-bread-lievable New Biz!
Sasha Grumman has had a busy year. The chef grew up cooking with a big Italian family in Southern California and trained in Italy, before moving to Houston in 2018 to be the executive chef of Rosalie inside Downtown's C. Baldwin hotel. The restaurant suspended service in March due to the pandemic, but it didn't slow down Grumman. She's volunteered with Southern Smoke, and also launched The Fierce Chef Alimentari, a made-to-order focaccia biz that's lighting up Instagram. On Thursday, she is the guest chef for UB Preserv After Dark's Hanukkah themed dinner. We sat down with the chef to hear all about how she reinvented herself in 2020.