Norigami spread (photo by Michael Anthony)

FALL IS HERE, supposedly, and while the weather isn't cooperating, the Houston restaurant scene has plenty of cool things in store for this weekend and beyond.

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Food

THE LATEST RESTAURANT to make a splash in H-Town: Balboa Surf Club is Western Addition Restaurant Group’s first seafood concept among its three other restaurants. The Dallas-based company is building on the success of its neighboring sister, Italian-themed Il Bracco, located in Post Oak Plaza. Named after Balboa Island off the coast of California, Balboa Surf Club aims to be the lighter option with vacation-vibes.

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Food

Gulf fish at Credence

LEVI GOODE, HEAD honcho of Goode Company Restaurants, has secretly been working for years on his first standalone projects under his own personal brand. Credence and Sidebar will be adjacent to each other in The McKinley at Memorial City, debuting during the summer of 2024.
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