EMPLOYEES ONLY — OFTEN referred to simply as EO by regulars — opened in Manhattan’s West Village in late 2004 and remains one of the Big Apple’s most popular bars. Come March 26-27, the Four Seasons Hotel Houston’s intimate speakeasy-style bar Bandista will host the award-winning Employees Only team for a takeover.

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Zero-proof cocktails at Moxies

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

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Food

Mercy Renteria (Photo courtesy of Undebel Flamenco)

RING IN THE new year a bit early at Queensbury Theatre near CityCentre. On Dec 30, the Energy Corridor of Houston Orchestra (ECHO) presents Dance the Night Away — an exciting evening of Spanish and Spanish-tinged music, including works by Isaac Albéniz and Cuban composer Ernesto Lecuona y Casado; selections from West Side Story by Leonard Bernstein (Have you seen Maestro yet?); dances from Tchaikovsky’s The Nutcracker; and a special performance on the second half of the program by Houston-based, internationally recognized flamenco dancer, Mercy Renteria.

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Food