food

After Multiple James Beard Nods, Cambodian-Inspired EaDo Bakery Plans Expansion to The Quad

After Multiple James Beard Nods, Cambodian-Inspired EaDo Bakery Plans Expansion to The Quad

Salted Coconut Latik Ice Cream Sandwich at Lil' Koffeteria

THERE'S SOME INTERESTING news coming out of The Quad at Britmoore, the adaptive, mixed-use development fashioned of repurposed industrial warehouses in Spring Branch near Memorial.

The Houston-based developers, Pagewood and Wile Interests, have announced that Lil’ Koffeteria will be among the eateries.

“We’re thrilled to add locally owned Lil’ Koffeteria to our office community who will serve fresh and local eats and build upon the energy we’ve created at our campus,” said Randolph Wile, President of Wile Interests.

For its part, Lil’ Koffeteria is a bit of a phenom. With its original location east of Downtown, its risen to considerable acclaim for its Cambodian-inspired café and bakery goods. “Led by chef-owner Vanarin Kuch, who recently landed a second James Beard award nomination in the Outstanding Bakery category, Lil’ Koffeteria will serve a variety of their award-winning pastries, kolaches and tacos,” said a rep for The Quad.

In addition to the Beard accolades, The New York Times recently cited Lil’ Koffeteria as of the 22 best bakeries in the country now.

The new outpost is expected to open in the spring.

Vanarin Kuch (photo by Niel Burger)

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At Posh Tony’s Fete, Baly’s New Doctorate and Life of Service Honored

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Gayla Gardner, Jacquie Baly and Julie Baker Finck

THE DOCTOR IS in! One of Houston’s most engaged civic leaders, Jacquie Baly, has a new title after earning her Doctorate in Education and Organizational Change & Leadership from USC. And some of the city’s heavy hitters turned up for a swanky reception at Tony’s to congratulate her. “Education and community leadership go hand in hand,” said Dr. Baly. “This honor fuels my continued mission to create meaningful change.”

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