Sláinte! University Goes Green, Celebrates Program's Emerald Anny with Irish-Themed Gala

Daniel Ortiz
Sláinte! University Goes Green, Celebrates Program's Emerald Anny with Irish-Themed Gala

David Kem and Judith Raines, Michele Malloy, and Lori Gallagher

THE UNIVERSITY OF St. Thomas has a lot to be thankful for this season — especially given the success of its recent gala at The Houstonian, benefiting its William J. Flynn Center for Irish Studies.


The Center toasted its 20th, or "emerald," anniversary, so naturally, chairs Judith Raines and Dave Kem selected beautiful hues of green to adorn the ballroom for the occasion. Here, nearly 300 supporters raised more than $330,000, which will go to the Center's study abroad opportunities and student scholarships. The Consul General of Ireland, Robert Hull, was the guest of honor.

The evening included a gourmet dinner and an all-in-good-fun "roast and toast" of former UST Board Chair Michele Malloy, a champion of Irish studies and culture, followed by a live auction with items like a luxury cruise from Dublin to London. There was also a performance by the Clann Kelly Dancers from the Clann Kelly School of Irish Dance in Houston.

UST's William J. Flynn Center for Irish Studies is a top-10 Irish Studies program, and is named for the former chairman of Mutual of America Life Insurance Company in honor of his outstanding contributions to the Northern Ireland Peace Process.

Peggy and Hugh Idstein

Michele Malloy, David Harvey, and Gloria Portela

Raye White and Auxiliary Bishop Italo Dell’Oro

Consul General of Ireland Robert Hull

Angie and Michael Marcon, Melynda and Richard Ludwick, Jeffrey and Kiki Carroll

Lisa Malosky

Madelyn and George Farris

Curtis Huff and Bob Corrigan

Parties
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel

Flora Choy, Vanitha Pothuri and Blanca Beltran-Robinson

IT WAS A memorable evening for art lovers, to be sure. Connie Kwan-Wong and her independently published CKW Luxe magazine hosted an elegant event amid priceless works of art at the Museum of Fine Arts Houston.

Keep Reading Show less
Parties