Big Sexy in the Big Easy: Inside CityBook’s Steamy New Swim and Lingerie Shoot

CityBook Editors

HOUSTON HAS A few favorite playgrounds — the Texas Hill Country, Aspen, Cabo. But none are more beloved than the sultry, always just a bit scandalous Big Easy, whose towering new Four Seasons has been described as a must-hit by H-Town’s travel-savviest. It’s the perfect place to stage CityBook’s annual Sexy Issue fashion shoot highlighting swimwear, lingerie and other racy little numbers right off the runway from Gucci, Versace and much more, oui?


Born in Houston and Made in France, Matthew Massey’s First-of-Its-Kind Champagne Really Pops

Robin Barr Sussman

AFTER YEARS OF visiting Europe for international oil and gas biz roles and discovering wine through different cultures, Houstonian Matthew Massey was inspired. He explored many of the 319 villages in Champagne, France, to learn more about different terroir styles of wine. It’s “the one region that is driven by style as opposed to a wine of place,” says Massey, who, incidentally, was introduced to the drink as a teen while working at Gaido’s in Galveston.

Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

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Food+Travel

Flora Choy, Vanitha Pothuri and Blanca Beltran-Robinson

IT WAS A memorable evening for art lovers, to be sure. Connie Kwan-Wong and her independently published CKW Luxe magazine hosted an elegant event amid priceless works of art at the Museum of Fine Arts Houston.

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Parties