Sharon Torres, Elia Gabbanelli and Maritza Gonzales at ‘Latin.'
Ernest Hunter at ‘JDRF.’
The Westmore’s intimate, mid-rise scale was intended to complement, rather than overpower, its charming surroundings, which range from renovated bungalows and multiplexes to high-end patio homes and townhomes plus multi-million-dollar single-family residences. And while just seven stories, residents are afforded beautiful treetops and skyline views that belie its modest size.
Perfectly nestled just off bustling Kirby Drive, just outside River Oaks, and moments from West University, the 33-residence property boasts an enviable 92 Walk Score. The proximity to things both useful and enjoyable has been one of its biggest sale drivers given the plethora of things that a pedestrian can so easily access just blocks away, from Whole Foods Market and Levy Park to Pinstripes bowling and bocce and Color Factory, plus a slew of antique and design stores, art galleries, service offerings, and fitness studios. And that doesn’t touch the surface of a literal bounty of restaurants for every taste, ranging from The Original Carrabba’s, Kiran's, and Thai newcomer MaKiin to recently opened bistro PS-21, Armando’s, Local Foods and Relish.
According to Pelican Builders founder Robert Bland, “The appeal for this building spans upwardly mobile young professionals to downsizing couples in their 50s and 60s, and they’re all drawn to a no maintenance lifestyle with the best of the city at their fingertips. At the Westmore, they have all that with the bonus of a 24-hour doorman for security purposes.”
The property is exclusively sold and marketed by Douglas Elliman Development Marketing. Its model residence is open Monday – Tuesday and Thursday – Sunday from 12 pm to 5 pm or by appointment. For more information or to book an appointment to tour, please call or text 713-600-5096 or visit www.westmorehouston.com.
David Cordua
Participating restaurants and hospitality outfits, working from booths ringing the room and doling out tasty treats to guests, included A Fare Extraordinaire, Clarkwood, Cut Above Spirits, Eunice, Field & Tides, Guard and Grace, Hando, Le Jardinier, Leo’s River Oaks, MaKiin Concepts Hospitality, Marmo, Money Cat, Navy Blue, Queen Bee Distilling and Relish Restaurant & Bar.
Besides great food, there were moving moments. Pete and Vivian Vandenbout, this year’s March of Dines ambassador family, shared a heartfelt story of preterm birth and infant loss.
“Signature Chefs brings together top culinary talent and the community to shine a light on the state of maternal and infant health in Houston and around the US,” said March of Dimes Senior Executive Director Jen Torres. “Locally, we continue to face significant threats to the health of moms and babies, with 1 in 8 babies being born premature and significant disparities among racial and ethnic groups.”
Kristen Cannon and Whitney Lawson
Meg and Garth Roe
Aaron Bludorn
Nicholas VandenBout and auctioneer Randy Davis
Tiffany Halik, Kristina Wilson and Nora Jarrad
Melanie Camp and Jen Torres
Milka Waterland and Elia Gabbanelli
Karen and Seth Lerner