Dinner and a Show

Summer is anything but a slow season for the folks at the Alley, who toasted the openings of three shows in recent months. First up was Steve Martin’s Picasso at the Lapin Agile, celebrated by 250 guests at a French-inspired dinner catered by City Kitchen. Not long after, The Cake, written by This Is Us producer Bekah Brunsetter, debuted. Alley board members and guests enjoyed a meal that was finished with pink lemonade cake, Brunsetter’s favorite. And the Alley closed out its season with Holmes and Watson. Naturally, a British-tinged feast — roast beef roulade, berry pudding — was served. After each show, patrons gathered in the lobby for a Champagne toast with the casts.


Special
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Christine Johnson and Jody Merritt

A LOVELY AND truly heart-felt tradition continued, when Saks Fifth Avenue and its 5115 restaurant hosted the 14th annual Houston Sweethearts tea.

Keep Reading Show less
Party People

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less