Delicious District: Oak Forest

Millie’s, Photo via Instagram

Millie's, Photo via Instagram

For years, the Westheimer Curve was the only part of Houston widely acknowledged as a foodie's paradise — rightfully so, of course, as it's been home to several James Beard-winning institutions over the decades. But now, it seems like every neighborhood in H-Town is a delicious district worthy of attention and accolades in its own way. In Oak Forest, for example, a slew of mixed-use developments is transforming W. 34th Street — and fast.


Valencia's Tex-Mex Garage (2001 W. 34th St.) is now open in Aztec Rental's former warehouse, converted into a hip center by Braun Enterprises. Owned and operated by brother-sister duo Ricardo Valencia and Vienna Valencia Bement — whose parents founded famed chain Cyclone Anaya's — the new spot is funky, colorful and Covid-conscious, with garage doors that open up to the patio. Expect a menu of Tex-Mex's greatest hits.



Just a block off 34th is Millie's Kitchen & Cocktails (3542 Oak Forest Dr.) a comfort-seafood-savvy restaurant in a former gas station. It quietly opened back in April, offering plates like scallops, shrimp, clams and cod lightly tossed in housemade batter, and a lobster roll that Yelpers rave is "unreal." Millie's recently completed its back patio; both outdoor dining areas boast modern picnic tables, umbrellas and ample shade. And the new happy hour special includes $5 margs and house wines, and $3 domestic beers — and $2 oysters to boot!

Speaking of converted auto shops: Vietnamese drive-through concept Saigon Hustle will open inside a former tire shop on the corner of 34th and Ella early next year, citing Covid-related delays to its timeline that initially had it opening this summer. It's currently operating out of Blodgett Food Hall near UH.



Down the street, an anticipated warehouse-like development dubbed Stomping Grounds at Garden Oaks (1225 W. 34th St.) has finally bowed — and it's hoping you have a sweet tooth. Fat Cat Creamery and Becca Cakes are the first two tenants to open their doors. There's plenty more to come at this mixed-use center, which features a communal lawn and ample parking.


Food
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel