On Exhibit

Two Houston institutions hosted truly museum-quality galas, showing off beautiful exhibition spaces in grand new ways. The Asia Society Texas Center’s annual bash, the black-tie Tiger Ball, celebrated the beauty and culture of India. Honoring Shushila and Durga Agrawal and raising more than $1 million, the colorful event moved from the grand hall out to a massive tent, where Bollywood dancers performed for guests. Meanwhile, the Houston Museum of Natural Science also hosted its yearly gala, which adopted the theme of the Big Bang Ball and celebrated the newly renovated Burke Baker Planetarium. Chemistry demonstrations entertained guests, who sipped cocktails made with liquid nitrogen and helped raise more than $850K for the museum’s educational programs. Talk about a big bang!


Special
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Executive Director Jim Nelson, who is beginning his final season with the company. Nelson, who took the helm in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties

Verisone and Foreign Fare models (photo by Arianna Vetere)

THE THOMPSON HOTEL spa turned National Wellness Month into a full-on runway moment. More than 300 guests gathered for an evening that fused travel, fashion and self-care into one stylish package.

Keep ReadingShow less
Style