Robo-Kids

Screen Shot 2017-04-17 at 12.58.26 PM
Screen Shot 2017-04-17 at 12.58.26 PM

Houston is, of course, home to NASA, a champion of science, technology, engineering and mathematics. And this month, the Space City furthers its standing as an innovation hub, playing host to the For Inspiration & Recognition of Technology (FIRST) Championship. The technology and robotics competition takes place among more than 40,000 K-12 students, from 40-plus countries around the world, on April 19-22. Started by Dean Kamen — the kooky innovator behind, among other inventions, the Segway and Coca-Cola’s new space-age soda-fountain machines — in 1989 in an effort to increase the number of young people who pursued careers in the science-related fields, the FIRST competitions take place year-round, culminating in a scholarship awarding championship every April. At the Houston event — which is open to the public and includes activities and competitions at the George R. Brown, the Toyota Center and Minute Maid Park — teams of aspiring engineers work together to create and show off their robots, which then compete in games of varying degrees of coordination and skill. Prizes are distributed based on categories like creativity and safety. Participants also mingle with hundreds of execs from companies like Google, Boeing, General Electric and — naturally — NASA. 

Uncategorized
Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

Keep Reading Show less

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep Reading Show less
Food

John & Amanda Taylor, Stephanie Willis, Jason Weddle

AMONG THE MANY festive fetes held at The Post Oak Hotel over the Christmas season was the 50th annual Spindletop Holiday Ball.

Keep Reading Show less
Parties