Touting Minimalist Facials with Maximal Results, Thompson Houston's Spa Is a Peaceful Retreat

Touting Minimalist Facials with Maximal Results, Thompson Houston's Spa Is a Peaceful Retreat

AHH, A TRIP to the spa. What are you thinking about now? Therapeutic aromas, relaxing music, inventive hydration... The Thompson Houston's new spa has it all, plus absolutely stellar views from its sixth-floor perch overlooking the greenest swaths of Buffalo Bayou Park.


Some spa experiences are more relaxing than others, though. Let's face it: Facials involving noisy ultrasonic machines, extractions, hydrotherapy, et cetera, might achieve great results, but that hour-long experience in the treatment room isn't nearly as pleasant with all those extra sensations going on. At the Thompson Spa, estheticians use products by prestigious Swiss skincare brand Valmont Cosmetics, which are designed to be applied sans steam or extractions — which means nothing but supreme rejuvenation and relaxation awaits.

It's worth noting that the spa also offers clinical skincare, peels, hydrafacials, deep-cleansing facials, and more (plus massage therapy and body treatments, of course).

Valmont, known for using powerful natural resources like glacier spring water and proprietary cellular-anti-aging ingredients, has designed two signature facials for the Thompson Spa: The Vitality of the Glaciers, and the Lift From the Peaks. The first stimulates cell oxygenation, employs a "dual massage" technique, and leaves a radiant glow. The latter smooths wrinkles, alleviates tension, and utilizes fasciatherapy to gently transform the planes of the face.

Before receiving a Valmont facial, guests are invited to enjoy the steam room and hang out in the Grounding Room, an indoor-outdoor space with chaise daybeds, blankets, pillows, snacks, champagne-rose tea (hot or iced!) and retractable window shades letting spa-goers choose their views. The spa amenities aren't fussy or over-the-top, but they're thoughtful, practical and, most importantly, restorative.


Style
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Heather Almond and Zinat Ahmed

NEARLY 1,700 GUESTS headed to Cotton Ranch in Katy for Cotton Holdings’ 13th annual CrawFest— a Texas-sized evening of food and music. The event raised a record-breaking $768,000 for the Cotton Foundation, which supports families facing disaster, illness and hardship.

Keep ReadingShow less
Parties

SUPPORTERS OF THE Houston organization BRASS (Baylor Research Advocates for Student Scientists) celebrated the group’s 30th anniversary at a beautiful River Oaks home. BRASS president Elsie Eckert and a former BRASS scholar Sharon Bright were among those who welcomed everyone to the event.

Keep ReadingShow less
Parties