parties

March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'

Daniel Ortiz
March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

Participating restaurants and hospitality outfits, working from booths ringing the room and doling out tasty treats to guests, included A Fare Extraordinaire, Clarkwood, Cut Above Spirits, Eunice, Field & Tides, Guard and Grace, Hando, Le Jardinier, Leo’s River Oaks, MaKiin Concepts Hospitality, Marmo, Money Cat, Navy Blue, Queen Bee Distilling and Relish Restaurant & Bar.

Besides great food, there were moving moments. Pete and Vivian Vandenbout, this year’s March of Dines ambassador family, shared a heartfelt story of preterm birth and infant loss.

“Signature Chefs brings together top culinary talent and the community to shine a light on the state of maternal and infant health in Houston and around the US,” said March of Dimes Senior Executive Director Jen Torres. “Locally, we continue to face significant threats to the health of moms and babies, with 1 in 8 babies being born premature and significant disparities among racial and ethnic groups.”

Kristen Cannon and Whitney Lawson

Meg and Garth Roe

Aaron Bludorn

Nicholas VandenBout and auctioneer Randy Davis

Tiffany Halik, Kristina Wilson and Nora Jarrad

Melanie Camp and Jen Torres

Milka Waterland and Elia Gabbanelli

Karen and Seth Lerner

From Your Site Articles
promoted

Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less
theater

Kitchen Confidential! Director Weinbrenner’s Hot and Tasty ‘Seared’ Extended at Alley

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel
parties

Amid Chamber Music and Priceless Art, ‘Impact’ Winners Honored at Posh MFAH Dinner

Flora Choy, Vanitha Pothuri and Blanca Beltran-Robinson

IT WAS A memorable evening for art lovers, to be sure. Connie Kwan-Wong and her independently published CKW Luxe magazine hosted an elegant event amid priceless works of art at the Museum of Fine Arts Houston.

Keep Reading Show less
Parties