Crawfish Pioneer Dominic Mandola Has a Few Pots Boiling this Spring — Including a New Opening!

Robin Barr Sussman

CRAWFISH, MUDBUGS, CRAWDADS, crayfish — call them what you will, the prolific Cajun delicacy is now in full steam. And if there’s anyone in Houston who knows his way around a crawfish boil, it is Dominic Mandola. In fact, his father, Luke Mandola, Sr., co-founder of the Ragin Cajun, was the first Houston restaurateur to offer crawfish on a menu. After years of opening Ragin Cajuns all over Houston, and then scaling back to just the original location during the pandemic, Dominic recently announced plans to expand once more.

Everywhere to Eat and Drink in Round Top this Spring

Robin Barr Sussman

TO EXPLORE THE Texas treasure trove that is known as Antique Weeks (March 17-April 3) in Round Top, you’ll need plenty of fuel for the hunt. From quick to leisurely and down-home to garden-chic, here’s where to eat and drink along the antique corridor this spring.

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Olivia Barboza, Wesley Gow and Audrey Gow

ONE OF THE lesser-known gems of Houston’s performing arts scene — the splendid, bold 4th Wall Theatre Company — threw its first-ever “Fête” gala fundraiser at the beautiful new Hotel Saint Augustine in Montrose, raking in $212,000 to support it artistic mission.

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Heather Almond, Elia Gabbanelli, Kaleta Blaffer Johnson and Tara Martin (photo courtesy Cotton Holdings)

THE SWANKIEST SETUP at the Rodeo Houston “Cookoff” didn’t disappoint, for the fourth year in a row!

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