Now Let Us Prey

Dig into celeb chef Chris Shepherd’s bloody unique new steakhouse, set in an old Montrose church.

Julie Soefer
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Formerly Mark’s American Cuisine for nearly two decades, and a ’20s-era church in its original life, the cathedral-esque structure near the corner of Westheimer and Dunlavy is again reborn. Celebrated Underbelly chef Chris Shepherd has opened the first iteration of his One Fifth: One Fifth Steak.

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Changing the Routine

More than a passing fad, boutique fitness is bigger than ever, and these Houston entrepreneurs are kicking it to the next level.

Traci Ling
View More: http://traciling.pass.us/mikehoustoncitybook

The so-called “boutique fitness” movement is still hot. Studios devoted to stylized workouts, a la SoulCycle, have been popping up across the city for a few years. Classes priced per session and offered in intimate groups — some with lighting effects and music more like a nightclub than your dad’s athletic club — appeal to a generation of young people who prefer an alternative workout plan without the commitment of joining a luxury gym.

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Repurpose-Driven Life

When ExxonMobil moved out, a smart developer moved in. Now the oil behemoth’s former Energy Corridor digs are going mixed-use. Tech incubators, artist studios and a farmers market are just the beginning.

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Republic Square is the type of quirky, hidden gem you might only discover on Atlas Obscura, a website of off-the-beaten-path destinations for curious, urban adventurers. It’s a wooded 35-acre business park off Interstate 10 that sits in the Energy Corridor between CityCentre and Katy. Prior to it having been purchased by Third Palm Capital, a development company out of Dallas, in 2013, it served as the global headquarters of ExxonMobil’s chemicals division. The purchase was risky, coming just as the oil-and-gas business took a turn for the worse and shed some 70,000 jobs.

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