Alto started driving in Houston in late 2020, and it has quickly become a favorite way to get around. The experience is unparalleled. Think luxury SUVs with leather captain chairs, thoughtful amenities like complimentary water and umbrellas, and even curated playlists to choose from in the Alto app. Those who have ridden know that Alto is more than a ride from point A to B, but a journey to be enjoyed — because the recap of every dish on the ride home should be just as good as the dinner.
Community is at the heart of Alto. Rather than hiring independent contractors, Alto has hired W-2 employee drivers who are trained and supported by a local Houston team. The service also offers a Membership that unlocks Alto benefits as well as unique offers from Houston partners. Those who join Alto’s exclusive Membership gain full access to the Alto fleet during the busiest "Members Only" hours, savings on every ride, and Alto’s prescheduling feature for booking rides in advance (Pro tip: Lock in your ride when you lock in your dinner reservation!). Join a community of adventurous, in-the-know Houstonians, at only $12.95 a month.
Alto shared the top pick-up and drop-offs that make up their Members most recommended spots — and also happen to be celebrating Houston Restaurant Week! — so you can plan the perfect night out.
Trattoria Sofia A top drop-off among Alto Members, we recommend Trattoria Sofia for authentic Italian with the perfect atmosphere.
The Annie Cafe Another frequent destination, The Annie Cafe and Bar serves classics, totally reimagined.
MAD Houston A spot as innovative as your Alto. Book a ride to MAD for a night of tapas with a twist that are sure to be a new adventure.
Ouzo Bay The Alto team’s go-to modern Mediterranean spot for a perfect night out.
B&B Butchers and Restaurant This upscale steakhouse and traditional butcher shop is a classic Alto favorite.
FLORA A must try this month — FLORA is a culinary journey through the small towns of Mexico with a Texas touch.
The 20-seat Bandista will be decked out in holiday décor on Dec. 4 and 5 as unique concoctions are mixed by the bartenders from Four Walls — which was recently named to the prestigious Esquire's Best Bars in America list — benefitting Camp H-Town.
Don’t let the ingredient list scare you — you’ll find chickpeas, red bell pepper and chives on the menu. These are serious boozy cocktails. The cleverly named Misplaced Memories features gin, Crème de Cacao, pistachio, lime and egg white. On the spicy side is the gin-based Queen’s Gambit with red bell pepper, rosemary, ginger, coconut, jalapeño and garlic. And where do those chickpeas come in? The Hollywood Babylon, mixed with tequila, horchata, saffron, honey, lime, grapefruit, pineapple and chickpeas.
“We are thrilled to collaborate with Bandista for our first Houston pop-up,” says Mickey Stevenson, Lead Bartender at Four Walls. “It is an honor to partner with a team that shares our commitment to craftsmanship and creativity, and we can’t wait to share highlights from our new menu with their guests.”
Four Walls is located inside The Joseph hotel in Nashville and is inspired by the music city and owner’s Italian-American heritage — think a chic western vibe.
The event’s beneficiary, Camp H-Town, offers an urban camp experience at the Four Seasons for children and siblings touched by cancer.
Reservations at Bandista are available from 5pm-midnight and cocktails are priced at $30 each.
