Ring in the New Year Early with Paella, Sangria and Live Music at this Must-See Concert in West Houston

Ring in the New Year Early with Paella, Sangria and Live Music at this Must-See Concert in West Houston

Mercy Renteria (Photo courtesy of Undebel Flamenco)

RING IN THE new year a bit early at Queensbury Theatre near CityCentre. On Dec 30, the Energy Corridor of Houston Orchestra (ECHO) presents Dance the Night Away — an exciting evening of Spanish and Spanish-tinged music, including works by Isaac Albéniz and Cuban composer Ernesto Lecuona y Casado; selections from West Side Story by Leonard Bernstein (Have you seen Maestro yet?); dances from Tchaikovsky’s The Nutcracker; and a special performance on the second half of the program by Houston-based, internationally recognized flamenco dancer, Mercy Renteria.


It’s another example of ECHO’s innovative, audience-friendly approach to programming, and commitment to bringing affordable, professional-level performances of classical and contemporary music to the Energy Corridor.

Renteria, a striking and dramatic dancer who began flamenco lessons as a teenager, founded Undebel Flamenco in 2016. Through intimate performances produced in collaboration with businesses and non-profits around the city, her company aims to promote the art of flamenco and educate and empower the Houston community. In 2021, Undebel Flamenco was chosen to open the PIANO Y VOZ tour from the acclaimed Flamenco singer and Grammy winner Diego el Cigala and in February 2022, Renteria was also chosen by the Society of Performing Arts in Houston to open the gala night for mandolin virtuoso Chris Thile at the Wortham Theater Center’s Cullen Theater.

ECHO

Co-founded in 2014 by its music director and conductor Michael Fahey, ECHO continues to be a model for a successful community orchestra, with members that include both professional and volunteer players who motivate and support each other’s musical artistry.

Tickets for Dance the Night Away include wine, sangria, Spanish tapas and paella (a saffron-flavored dish containing rice, meat, seafood, and vegetables), Spanish tapas, and of course, a champagne toast.

Food
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

Keep Reading Show less
Parties

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Keep Reading Show less