The Truffle Masters Returns — with a New Competition — Benefitting Southern Smoke

The Truffle Masters Returns — with a New Competition — Benefitting Southern Smoke

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.


Thirty chefs are competing including new Michelin star laureates Chef Michaela Arzola of March and Chef Felipe Botero of Le Jardinier. Other restaurants participating include Uchi, Okto, The Kennedy, Hidden Omakase and Leo’s.

In a first for The Truffle Masters, a cocktail competition has been added! VIP guests will be able to to sample creations by Javier Ruano of BCN/MAD, Afzal Kaba of Musaafer, Fredy Nunez and Mo Jalal of Wild and Wooster’s Garden before a panel of judges will award The Truffle Masters' first-ever Cocktail Master. Cheers!

Southern Smoke Foundation is dedicated to providing emergency relief, mental health services and financial assistance to food and beverage industry workers in crisis. Founded by Chris Shepherd, Southern Smoke has distributed over $10 million in direct assistance to hospitality professionals facing medical emergencies, natural disasters and unexpected hardships.

The competition takes place The Revaire and tickets are available here.

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

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ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

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A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

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