Houston Hospice’s Butterfly Luncheon Spreads Its Wings, Raises $150K for Kids

Anthony Rathbun
Houston Hospice’s Butterfly Luncheon Spreads Its Wings, Raises $150K for Kids

Lisa Malosky, Kaye Lani Rae Rafko-Wilson and Aida Matic

THE 21ST BUTTERFLY Luncheon, benefiting Houston Hospice and its pediatric Butterfly Program, featured a moving testimony by Kaye Lani Rae Rafko-Wilson, a former Miss America and a hospice nurse.


Introduced by emcee Lisa Malosky, Rafko-Wilson took the mic at the Junior League of Houston, where more than 200 supporters gathered on a sunny Friday afternoon. She spoke about her experiences as a nurse, and what it was like starting a hospice care service in her hometown of Monroe, Mich. Her stories had the audience in tears, both from laughter and from crying.

The event garnered $150,000 that will go directly to the Houston Hospice Butterfly Program, which cares for children ages two to 18 who have life-limiting conditions.

Joyce Salhoot, Rana McClelland, and Al and Nancy Gatmaitan

Judy Bristol, Eileen Abu-Rish and Sally Lukatz

Sue White and Rose Cullen

Nyla Nahas and Medina Hassansie

Jill Johnson and Nancy Thurington

Linda Olvera and Ruthie McGilbert

Cheryl Sorenson and Cynthia McGowen

Meg Horne and Becky Nahas

Ann Becker, Kaye Lani Rae Rafko Wilson and Debra Kahn

Lisa Malosky

Parties
Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

Keep Reading Show less

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep Reading Show less
Food

John & Amanda Taylor, Stephanie Willis, Jason Weddle

AMONG THE MANY festive fetes held at The Post Oak Hotel over the Christmas season was the 50th annual Spindletop Holiday Ball.

Keep Reading Show less
Parties