The Bloomsbury’s Coral Room

IN AN OLD city, a visitor finds himself torn between the present — what’s the hottest show, the trendiest chef — and the history of the place. In two Central London hotels, you get both: The Beaumont and The Bloomsbury are 1920s buildings with updates that make them au courant.

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People + Places

"Le poireau brûlé" at Monsieur George

PARIS IN SPRINGTIME is already a thing, of course, but the city is getting more attention than usual these days, as its turn hosting the Olympics approaches. One hotelier is quite ready: The Addresses Hotels group is touting the opening of a new design hotel in the 2nd arrondissement a couple months ago, as a restaurant in its sister hotel celebrates its young chef having just earned a Michelin star.

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People + Places

Hall Arts Hotel

AS HOUSTON'S PROMINENCE as a high-end leisure-travel destination grows, the same thing is happening in the DFW area. The Las Colinas Four Seasons is now a Ritz-Carlton; a new Four Seasons is currently in the design phase; Auberge Resorts recently opened the 106-room Bowie House in Fort Worth; and the stylish Loews Arlington bowed in February.

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