‘Oldest Houston’ Book Deep-Dives H-Town’s Character and Cultural Diversity

‘Oldest Houston’ Book Deep-Dives H-Town’s Character and Cultural Diversity

Schrandt (left), Sukumaran and their book

NEW ARRIVALS TO or longtime residents of Houston who are curious about the city’s history are invited to take a deep dive Sat., Jan. 21 at Brazos Bookstore with Houston journalists Lydia Schrandt and Biju Sukumaran, authors of the guidebook Oldest Houston. The event begins at 6:30pm.


Published by Reedy Press, Oldest Houston is one in its Oldest series of travel books, in which local authors dig into their respective city’s historic neighborhoods, buildings and businesses, including its restaurants and bars (both crucial to Houston), to create a unique type of historically and personally informed guidebook.

Included in Oldest Houston are stories about H-Town’s oldest park, music hall, brewery and BBQ joint, as well as an 80-year-old Tex-Mex restaurant, the nation’s oldest running recording studio where Willie Nelson and Beyoncé tracked their hits, and a house built in 1847 located in the shadows of Downtown’s skyscrapers.

Schrandt and Sukumaran currently live and work in Houston, and are each uniquely qualified for the job of documenting the city’s history while acknowledging its cultural diversity. Originally from Albuquerque, N.M., Houston-based Schrandt is a writer and award-winning photographer whose travel writing and photography has appeared in Time Out Beijing, USA TODAY, San Francisco Chronicle and many other publications.

Sukumaran has traveled widely, penning travel articles for National Geographic Traveler, Esquire and Lonely Planet. Since returning to his native Houston, Sukumaran has dedicated himself to “uncovering the back streets and fusion eats that make his hometown famous.” His next book, Secret Texas, is due out in 2024.

The pair also share the Instagram account That’s So Houston, where they explore “secret spots and best eats in Houston and beyond.”

Art + Entertainment
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

Keep Reading Show less
Parties

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Keep Reading Show less