ICONIC FRENCH SHOE DESIGNER Christian Louboutin, known for his signature red soles, opens his first boutique in Houston this month at the Galleria. The 2,250 square foot space, located near Neiman Marcus and next door to MaxMara and Miu Miu, will feature the brand’s signature red carpet throughout. The area designated for women features a blue-lacquered façade, on which multicolored studs create a camouflage pattern; shoes and accessories are displayed in custom metal gates calling to mind a western motif. Meanwhile, the men’s shopping area features lots of leather, gray lacquer panels and a gray-patterned rug, evoking a more masculine ambiance. The latest shoe and handbag offerings from fall/winter 2016, including a spectacular Fireworks collection for men and women, will be on display when the store opens. christianlouboutin.com
The Kitchen & Cantina menu touts beautifully executed classics like mesquite-grilled fajitas, enchiladas verdes, taquitos and mouthwatering combo platters, all made with hand-rolled tortillas, house-ground sausage and more. With existing locations in Memorial, the Heights and The Woodlands, it has garnered a following city-wide.
But there's something about the new River Oaks restaurant that goes beyond the basic margarita: Behind the main building, a "cavern-like" agave-focused bar will feature a drink list comprised of mezcal- and tequila-forward beverages, plus a menu of light bites like flautas and aguachile. More info about the forthcoming Bar Buena can be found on Instagram.
“We are excited to continue Goode Company’s journey and expand into the River Oaks community with this new location,” said Goode Company Chef and President Levi Goode in a statement. “We aim to create an inviting atmosphere where people can unwind, relax on our outdoor patio, enjoy some delicious food, or take in an excellently crafted cocktail at Bar Buena.”
Rendering of new Goode Co. Kitchen + Cantina (courtesy Brown McGregor Architects, Inc.)
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“Wine, at its worst is an expression, and at its best is a work of art,” said the founders in a statement. “We founded Mutiny Wine Room to create connections between wine lovers and the hands, hearts, and minds of the artists that create great wine."
The food menu at Mutiny is helmed by chef Eduardo Alcayaga who emphasizes local produce from specialty purveyors for his Cali-meets-Texas menu. The Ranch Board, for example, is a twist on the wine-tasting staple with sirloin steak, venison sausage and bacon roulade.
On Jan. 23, the anniversary party will also celebrate the exclusive release of Kagan Cellars' 2019 Vintages with a grazing table from chef Eduardo plus discounts on wine club memberships.
