The September issue hits this week! Go behind the scenes and check out fall’s sweetly sexy styles, shot in the romantic spirit of old Montrose.
Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.
And the drinks? They’re going big. Champagne bottles are half-off, and if you’ve ever dreamed of sipping Krug by the glass with your fried chicken, this is your moment. Feeling fancy? Add caviar service and settle in for the kind of Sunday that’s anything but sleepy.
Set inside The Marigold Club’s moody, glam dining room — think velvet, Murano chandeliers, and hand-painted murals — this new weekly tradition is giving end-of-weekend blues a very bubbly makeover.
Reservations are highly recommended. Southern comfort never looked (or tasted) so good.
Fried chicken for two, buttery mashed potatoes and half-priced Champagne are on the new Sunday menu at The Marigold Club.
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Heather Almond and Zinat Ahmed
The real star of the evening? 6,500 pounds of crawfish, served up with all the fixings — plus Gulf Coast favorites like lobster fritters, seafood fondue, boudin balls and bread pudding with a boozy twist.
Guests got competitive during the live auction, which featured everything from Caribbean escapes to helicopter hog hunts. A chocolate lab puppy named Blue Bell stole the show — and a new home — with Cotton EVP Zinat Ahmed. He’ll be trained as an emotional support pup for visitors to Taylor’s Place, a retreat for families facing terminal illness that’s set to open this fall.
Closing out the night? A crowd-pleasing performance by country star Mark Chesnutt, who brought the house (or barn) down.
In the crowd was Pete Bell, Fady Armanious, Ellie Francisco, Whitney Kuhn Lawson, Kristen Cannon and Heather Almond.
Bailey Bell Layne and Pete Bell
Opening Performance by Bayou Roux
Houstonians traveled to CrawFest at the Cotton Ranch in Katy
Stacey Lindseth, Fady Armanious, Ally Ehrman
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Crawfish
Obsidian will blend boho-luxe aesthetics, lush greenery and warm textures to offer an immersive retreat experience to yogis. From infrared-heated vinyasa flows to restorative, prenatal and family yoga, the studio is designed to meet students at every stage of their journey.
Owners Alfonso Moguel and Carolina Simon, inspired by international wellness destinations, envisioned Obsidian Flow as a community-rooted sanctuary. “We wanted to create a space that feels like a retreat, one that organically grows within Houston but also evokes that grounding, soulful energy of Tulum,” they shared. The studio is committed to community giving and has already partnered with Southern Kindness Gallery and the American Cancer Society.
Obsidian also offers access to the Ember Suite, a luxury, bookable spa-shower experience, as well as onsite Cold Plunge sessions— ideal for recovery and rejuvenation. And, the Obsidian Shake Bar will feature organic smoothies.
