dining

Sweet News: State Fare Opens in Sugar Land

Houstonians need comfort food now more than ever — is this long-awaited expansion perfect timing?

Bartender

Opening a restaurant during a pandemic isn't a challenge suited for just anyone. But four years after opening its doors in Memorial City, State Fare expands to Sugar Land, set to open tomorrow after months of uncertainty.

The familiar menu of comfort-food faves is lengthy — but the restaurant, and its chef, Justin Yoakum, are known for executing everything well. Last summer, a new section of health-minded “Lighter Fare" debuted, with vegetarian options to offset the heartier plates like the half-pound Akaushi beef burger topped with a slab of pork belly and bánh mì relish. And Yoakum, who will oversee both locations, is apparently most excited to bring his killer weekend brunch menu to Town Square: Wash down the savory crawfish benedict or “H-Town Hot Fried Chicken" with a flight of inventive bloody Mary's.

State Fare's new Sugar Land locationState Fare's new Sugar Land location

Patrons in Sugar Land can also enjoy late-night bites on Friday and Saturday nights, beginning at 9:30pm. The new menu includes brisket-and-cream-cheese-stuffed jalapenos wrapped in bacon, and slider versions of State Fare burgers.

Food
promoted

Theresa Roemer Is an Entrepreneur and Podcaster with Great Audience Connection

Theresa Roemer Is an Entrepreneur and Podcaster with Great Audience Connection

I AM AN accomplished philanthropist, esteemed motivational speaker, renowned fitness expert, and host of an engaging podcast UNHINGED. Through my diversified endeavors, I have established several successful ventures, including TR Beauty and The Vault, a private community catering to like-minded people. Additionally, I am the founder of Houston Style Icons, a platform dedicated to honoring and acknowledging Houstonian style, and Fashion Woodlands, an annual fashion show that I have meticulously curated. Furthermore, I actively engage with my audience through my YouTube channel, providing valuable content and insights.

Keep Reading Show less
dining

Dine Out and Give Back: Three Delicious Ways to Make Your Meals Count this Month

Duck N Bao's bento boxes are part of Dine Out Rice Village

HOUSTON'S EVER-GENEROUS restaurant scene is already at it in 2025. Here are three ways foodies can dig in, raise a glass, and support important causes in January.

Keep Reading Show less
Food
promoted

As Escape Spa Expands in 2025, Owner Has Advice on Personal Growth: ‘Focus on Intention Setting’

CHANGE IS A good thing, and with the start of a new year, I always like to reflect on how far I've come and start fresh by setting self-care goals for the coming months. Personal growth is a passion for me, and also something I enjoy. Guiding a business through growth and change is also one of my passions, so I am very pleased to announce that Escape Spa is going to be expanding in 2025! We’re honored that we’ve built such a loyal following since opening in Cypress in July of 2022, and we’re thrilled to be in a position to grow our wellness and recovery sanctuary just outside of Houston.

Keep Reading Show less