Gelato and Giving Back: Una Notte Italiana for Vita Living

Gelato and Giving Back: Una Notte Italiana for Vita Living

Brian Crawmer, Sarah Crawmer, Marilyn, and David Guion

VITA LIVING WELCOMED over 300 guests to its annual Pearls of Wisdom Fiesta at the River Oaks Country Club. This year’s dinner — themed Una Notte Italianaraised more than $207,000 in support of lifelong care for children and adults with intellectual and developmental disabilities.


In true Italian style, the evening began with a lively cocktail hour featuring Aperol Spritzes and a silent auction. Top items included a six-night Colorado retreat, a private casita stay in the Yucatán, and Golden Koi, a striking photograph by Joe C. Aker. Guests.

Dinner in the ballroom followed, where guests — dressed in bright Italian summer colors — enjoyed an Italian meal and an inspiring program. Emcee Kip Altstaetter opened the evening, followed by remarks from CEO Joseph Cooper and event co-chairs Kristen Perrin, Pamela Perilloux and Bryan P. Smith. A moving video presentation highlighted testimonials from those touched by Vita Living’s work.

The live auction brought plenty of energy, led by auctioneer Johnny Bravo. The night ended on a sweet note with an After Event Toast and gelato bar, where guests finished the night in dolce vita fashion.

Kara Willis, Chacole Santiago

Allison Padon and Luke Fechtman

Christina O'Donnell and Larry O'Donnell

Isabel Wynn, Livi Ingram, and Larkin Steen

John Hoffman, Beth Hoffman

Johnny Bravo

Niki Galbert, Lorrie Chretien

Myrla Menn, Roberto Vanegas, and Myrla Vanegas

Peter Cawthorne, Krystyna Cawthrone, John Hoffman, Beth Hoffman

Parties
Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap

The author suggests Pilates as part of her plan for ‘mom bods’ to renew for spring.

AS WE SWAP out our warm comfy PJs for swimsuits, the thought of showing off our bodies can stir up all kinds of emotions, especially for us moms. Here are a few strategic steps to stride into the spring and summer months with confidence and feeling your best.

Keep Reading Show less

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

Keep Reading Show less

Duck N Bao's bento boxes are part of Dine Out Rice Village

HOUSTON'S EVER-GENEROUS restaurant scene is already at it in 2025. Here are three ways foodies can dig in, raise a glass, and support important causes in January.

Keep Reading Show less
Food