On a Perfect Spring Night, Hermann Park Fans Gather for Dinner Under the Stars

Jeff Gremillion

IT'S HARD TO beat a mild breezy night in the park as a backdrop for a springtime dinner party. And that’s just what the Herman Park Conservancy and its beautiful chairs Brigitte Kalai and Hallie Vanderhider offered up that the annual “Evening in the Park” gala, on the tented lawn of the Molly Ann Smith Plaza near the Reflection Pool.

Food News! Uchiko Announces Opening Date, Chef Shuffle at La Colombe d’Or & More

Evan W. Black

THERE'S NEVER A bland moment in the Houston restaurant world. This week's food news is piping hot, with a side of wasabi! Read on for more.

Free Mimosas! Live Music! The Best Brunches for Mother's Day

Robin Barr Sussman

DID MOTHER’S DAY, Sunday, May 8, sneak up on you this this year? Not to fret, Houston restaurants have you covered with special brunch menus, dishes, exotic desserts and her favorite festive drinks. The countdown is on — just click and reserve!

For Realty Pro Sarah Callaway Sulma, ‘Real Estate Is a Relationship Business’

HOW DID YOU get to where you are today? I was raised by a family that had a strong work ethic coupled with high moral standards. I was pretty much given the groundwork - I just had to put it in play!

Keep Reading Show less
People + Places

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food