Just Desserts: Is This Artist’s ‘Sweet’ Work Good Enough to Eat?

Just Desserts: Is This Artist’s ‘Sweet’ Work Good Enough to Eat?

FOR ANNA SWEET, the hunger for sugar, carbs, and fat is much like the art world’s hunger for art — especially art made by attractive, colorful, larger-than-life individuals.


With her movie-star-meets-punk-rock-platinum blond hair, Sweet (the surname is real) is certainly all that and a bag of donuts. But within her glamorous Instagram-worthy persona beats the heart of an artist, whose working-class roots and formidable work ethic continue to inspire her meticulously crafted, double-edged artwork.

Sweet’s hand-sculpted “DotNut” sculptures, each dripping with Day-Glo frosting, covered in sprinkles and other surprises, and mounted on wooden panels in uniform patterns, are available at Avant-Art Gallery. They’re delectable, a bit weird, and speak to her mixed feelings about the art world.

“I wanted to see what else I could do and push myself and have more meaning in my work,” says Sweet of the DotNuts — an unexpected pivot for a highly successful photographer whose underwater images of scantily clad women frolicking beneath the waves inspired hundreds of imitators.

After encountering artist Damien Hirst’s stupefying, million-dollar-selling “spot” paintings, each consisting of hand-painted colored circles symmetrically arranged against a light background, Sweet pondered the difference between price and the value of art, and decided donuts were far more intriguing than spots. But they’re a lot harder to make than you might think. “It’s not something you can just search for on YouTube and figure out!” says Sweet of the process, which she perfected after much trial and error, and ultimately wishes to keep secret for fear of being copied.

Sweet will say each inimitable donut is sculpted by hand, after which a mold is created and injected with different materials, depending on whether the final work will stand alone or be mounted as part of a grid. She’s also created a series of translucent Pooh-bears, their tummies bulging with DotNuts. “The yummy bear is the art collector,” says Sweet.

As one of nine children raised by a single mom who supported the family by restoring and selling paintings and antiques, Sweet endeavored to do the same for herself and her loved ones. Now 36, married, and the mother of two daughters, her hard work has paid off. “I’m creating to create,” says Sweet. “Now that I can afford to sit back a little bit, I feel like I’m starting to grow up as an artist and realize what I’m capable of doing.”


Art + Entertainment
Reyna Group Owner Leads Real Estate Market with Passion and Excellence

MICHELLE REYNA WYMES, a distinguished name in the Houston real estate market, is the owner of the successful boutique brokerage, Reyna Group. Born and raised in Houston, Texas, Michelle has deep-rooted connections to the community she serves with dedication and pride.

Keep Reading Show less

MUTINY WINE ROOM in the Heights is celebrating five years with a bash this month. Opening just months before the pandemic, the tasting-room-style bar and restaurant is run by Emily Trout and Mark Ellenberger, who also own Kagan Cellars in Napa Valley.

Keep Reading Show less
Food

A giant astronaut now looks over Discovery Green where the PCMA conference will host its opening event

AMAL CLOONEY, LIZ Cheney and Brené Brown will be in Houston this week to speak at the Professional Convention Management Association’s annual conference. Houston First is bringing the conference — for meeting-planners who work on behalf of companies and associations to book conventions — to town. Houston First president and CEO Michael Heckman has referred to the event as “the Super Bowl of our industry,” as the organization hopes to book $200 million in new incremental business over the next five years.

Keep Reading Show less