Thrive & Inspire: ‘Results for Clients’ in Oil and Gas Drives Michelman & Robinson’s Varnado
Mar. 6, 2023
Lauren Varnado, Houston Office Managing Partner at Michelman & Robinson, LLP and sought-after oil and gas lawyer
WHAT WAS THE highlight of 2022 at your business? That’s easy, launching Michelman & Robinson in Houston was, for me, the absolute high point of 2022 — and that’s in a year that included so many highlights. Without question, being named the firm’s Houston Office Managing Partner is and was a professional milestone that I’m so very proud of. That I’ve already been able to expand the office to 10 of us (and growing) and significantly move the needle in terms of the firm’s reach within the energy space is icing on the cake.
What makes all this even better are the positive results my team and I were able to obtain on behalf of our clients in 2022. This includes a very favorable settlement we negotiated on behalf of EQT Corporation, the nation’s largest natural gas producer, in what turned out to be a very controversial trial in West Virginia in which EQT faced hundreds of millions of dollars in exposure. That case involved a judge who pulled out a handgun from beneath his robe and pointed it at me in his courtroom — an episode covered by People, Vanity Fair, The Daily Beast and CBS and NBC News and which led to his resignation from the bench. Like I said, It was a year full of highlights.
Successful people usually have many choices in what to do professionally? Why did you choose this? I’m a Houstonian through and through, so it’s no surprise that I’ve always been drawn to the oil and gas industry, which in many ways defines our great city. The people and issues that I have the privilege of working with — and on — in the energy space keep me on my toes, always engaged, and excited about each and every day.
We’re fans of the late educator Stephen Covey, who used to say that successful people “begin with the end in the mind.” At your business, what’s the end? What are you striving to accomplish? I want to be known as a preeminent first-chair trial attorney — a go-to lawyer handling the most consequential cases impacting the oil and gas business in Texas and beyond. Truth be told, not many women fit this bill. I’m proud to say that I do, and I’m so grateful to the clients that entrust me with their most important pieces of litigation.
What’s new for 2023 that you’re excited about? New colleagues as my office grows, new cases that I’m handling for amazing clients, and new challenges as I continue to spread my wings here in Houston — it’s all so exciting!
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Chef Ope Amosu addresses foodies
A DINNER SERIES with a cult following hosted a foodie-approved event in Houston on a breezy evening atop the rooftop at POST. Secret Supper curates one-of-a-kind culinary experiences across the world, drawing devoted followers who travel from near and far to partake in its exclusive events.
Two months prior to each gathering, the nearest major city to the event is revealed. Just 24 hours before the meal, guests are sent the precise coordinates. The menu and all other details remain a closely guarded secret until guests arrive.
In Houston, many might expect traditional Tex-Mex or barbecue, but this time, the menu took an unexpected turn, showcasing the vibrant flavors of West Africa — a fitting tribute to the city’s rich diversity. The evening’s secret chef was Ope Amosu, the culinary mastermind behind ChòpnBlọk, which recently opened its first brick-and-mortar location in Montrose. “Houston is emerging as one of the top culinary destinations in the U.S., known for its eclectic food scene that spans the globe,” said Isaac Farias, Brugal Rum Brand Ambassador and sponsor of the event. “The city’s culinary landscape is now even recognized by the Michelin Guide.”
Sixty-four guests from eight different states gathered al fresco for the five-course feast beginning with three different cocktails featuring Brugal 1888 rum crafted by mixologists from Montrose's The Toasted Coconut. Standout dishes included the Colonial Scotch Egg, filled with spiced turkey, and the Black Star — a bowl brimming with fried rice, shrimp, yassa curry, and crowned with sweet plantains.
For the adventurous foodie, Secret Supper is hosting dinners in Italy and France in 2025. Bon voyage!
Plantain Chips
Cocktails with Brugal Rum
Colonial Scotch Egg
The table
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Beth Muecke, Justin Garcia
HANDSOME HOUSTON ARTIST Justin Garcia held a homecoming of sorts at Downtown’s Z on 23. He’s been on a world tour with Orphaned Starfish Foundation, the nonprofit that helps orphans, survivors of trafficking, and refugees break their cycles of abuse and poverty. Garcia is traveling to all 80 of the foundation’s programs around the world, creating unique art pieces that aim to capture each program's unique feel with color, shape and words.
The first part of the project was on display at a hip rooftop cocktail party that brought out art enthusiasts, creatives and culture lovers. Garcia’s evocative pieces were showcased against Houston’s skyline as guests sipped cocktails from Frio Vodka. And a giant shot wall — also created by Garcia — illuminated in the shape of the state of Texas. Cheers!
Z on 23 is located atop Le Méridien Houston Downtown. The hotel is covering its elevators and room keys with Garcia’s work. In a statement, the hotel said the initiative is part of its “mission to spark inspiration through artistic exploration.”
Garcia has a longstanding connection to the hotel, as Steven Visneau photographed Garcia for an eight-page fashion story in CityBook at Le Méridien when it opened in 2017!
Victoria Bhagat, Jourdan Lugo, Mindy Garza, Diana Yera
Justin Garcia, Kenny Owen, Brian Ching
Bruce Banta-Guevara & Oscar Banta-Guevara
Dimitri Bozonelos, Konstantina Lagou, Justin Garcia, Katie & Mark Canady
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