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Out to Dinner

The social season is in full swing, with a number of high-profile dinners — both intimate and grandiose — highlighting the calendar. Hostess extraordinaire Becca Cason Thrash was at it again, welcoming Krug Champagne for an evening of bubbly, food — courtesy of acclaimed chef Tyson Cole — and music at her Memorial home. Co-hosted by designer Naeem Khan, the event also featured a performance by jazz artist Gregory Porter. ... Ahead of its grand opening, Yauatcha hosted a special five-course meal for Lynn Wyatt and 15 guests, in honor of the Rothko Chapel’s 45th anniversary. ... At the Ballroom at Bayou Place, woman-about-town Alicia Smith celebrated her birthday with a “Fifty and Fabulous” dinner, with aerial artists and a '50 Shades of Gray'-themed cocktail hour. ... The Houston Symphony’s annual wine dinner and auction was held on the stage of Jones Hall, which was transformed into a wine “cave” for the evening. ... Italian designer Stefano Ricci made a special appearance for an intimate dinner at Neiman Marcus.


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Thrive & Inspire: ‘I Believe in Having Employees that Are Happy,’ Says Wilvin J. Carter

Thrive & Inspire: ‘I Believe in Having Employees that Are Happy,’ Says Wilvin J. Carter

Wilvin J. Carter, The Law Offices of Wilvin J. Carter P.C.

WHAT'S THE SECRET to running a successful business? I have found that there is no real secret to running a business. I abide by a set of principles that have allowed my business to grow and flourish for the past 15 years. First, I make sure that our team is competent on the laws and the facts surrounding all my clients’ individual cases. Secondly, I am always staying abreast of the public’s temperature as it relates to hot button topics that may affect prospective jurors who will be determining the outcome of my clients’ cases. More importantly, my clients’ feelings and needs are always at the forefront of our legal representation of them. Our clients’ happiness is the most important aspect of my business. My law firm obtains excellent results for our clients and in return, they refer their friends and family to us for legal representation. Client satisfaction is not a secret.

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Thinking Pink, Stylish Luncheon Supports Fight Against Breast Cancer

Jacob Power Photography & Daniel Ortiz

Donna Lewis, Allison Lewis Cattan, Christy Lynn, Emily Lewis

SOME 550 GUESTS proved that pink is not only pretty but also pretty powerful, raising more than $300,000 to benefit breast cancer research, education and support services at a Post Oak Hotel luncheon last week for the American Cancer Society.

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En Pointe! Houston's Best Chefs and Ballet Dancers Pair Up to 'Raise the Barre'

Wilson Parish

Chef Chris Shepherd and the Ballet's Syvert Garcia

MONTROSE HOT SPOT Bludorn was in full bloom for the Houston Ballet's Raising the Barre dinner. Decked out with colorful springtime arrangements of roses, lilies and more, courtesy of Central Market, the restaurant hosted around 150 dancers and diners for the annual event.

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