Tequila, Tex-Mex and … Soufflé?! A Tasty Way to Toast Cinco de Mayo

Paige Beitler
Tequila, Tex-Mex and … Soufflé?! A Tasty Way to Toast Cinco de Mayo

!Viva! Soufflé is a cheese-based soufflé blended with queso fresco, poblano peppers, red jalapenos, and sautéed onions

JUST BEFORE THE holidays, catering queen Elizabeth Swift Copeland launched her new venture, The Fab Fête, a Swift + Company sister-biz that specializes in freezer-to-oven gourmet soufflés. And now, ahead of another important holiday here in H-Town, she's announced its latest offering, the ¡Viva! soufflé with queso fresco, poblano peppers, jalapeños and sautéed onions.


Along with its other savory soufflés — signature cheese, white corn and truffle, and "brio trio" — the Mexican-inspired one is available in a pre-filled, 32-ounce ceramic baking dish or in a freezer-safe "refill" bag for those who have already indulged in The Fab Fête and have the ramekin on-hand. Both options come with free two-day nationwide shipping and are prepared by thawing overnight in the fridge, then baking for 80 minutes.

Copeland says she envisions people enjoying the ¡Viva! with chips and pico during a margarita happy-hour, or for brunch with a hearty bloody Mary. "There is nothing I love more than entertaining friends, family, and neighbors outside at summertime," she says of her inspiration for the dish. Other preparation ideas include serving with tostadas, sliced watermelon, or raw jicama sticks dusted with piquin chili powder. "I wanted to create a more relaxed soufflé."

Food
Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

Keep Reading Show less

A giant astronaut now looks over Discovery Green where the PCMA conference will host its opening event

AMAL CLOONEY, LIZ Cheney and Brené Brown will be in Houston this week to speak at the Professional Convention Management Association’s annual conference. Houston First is bringing the conference — for meeting-planners who work on behalf of companies and associations to book conventions — to town. Houston First president and CEO Michael Heckman has referred to the event as “the Super Bowl of our industry,” as the organization hopes to book $200 million in new incremental business over the next five years.

Keep Reading Show less

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep Reading Show less
Food