Art Education

Rice’s Moody Center bows, with a forward-thinking notion of experiencing the arts and academics together.

For web
For web

With an inventive design intended to stimulate a sense of endless possibilities, Rice University’s just-opened Moody Center for the Arts does exactly that with its robust inaugural season. One of the first such non-collecting art-exhibiting institutions in the world, Moody aims to promote interdisciplinary art.


Pedestrian paths connect Rice’s campus to the $30 million natural-light-filled center, which is free and open to the public. While the iconic structure is itself a work of art — the two-story building designed by Michael Maltzan boasts an amphitheater-style common area and incorporates bold, geometric shapes and a geometrically textured brick façade —  the focus on integrating art and academics is not forgotten, with a functional design that offers easy access to studios and classrooms.

The Michael Maltzan-designed Moody Center for the Arts and, above, Tokyo-based teamLab’s installation ‘Flowers and People, Cannot be Controlled but Live Together – A Whole Year.’

The impressive inaugural rundown includes Danish-Icelandic sculpture artist Olafur Eliasson, German photographer Thomas Struth, and American writer-artist Diana Thater. The institute also welcomes its first artist-in-resident, Mona Hatoum, a Palestinian video artist who just exhibited at the Tate Modern.

“We’re honored that so many world-renowned artists will be joining us,” says executive director Alison Weaver, “both to present their work and to use the Moody as we’ve envisioned it: as a platform for creation and interaction.”

Uncategorized
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less

Kathryn Lott, Guy Hagstette and Barry Mandel

EVERY TWO YEARS, some of Houston's best-known names and most generous patrons descend upon Downtown's Discovery Green park for a night of dinner, dancing and art-admiring.

Keep Reading Show less
Parties

Brasserie 19

THE RODEO OFFICIALLY opens on March 4, but Houston restaurants have already started saddling up with specials! So boot-scoot on over to one of these restaurants to savor the Texas tradition.

Keep Reading Show less
Food