food

Hotly Anticipated Restaurant Takes Over Uchi for Two Collaborative Omakase Dinners

Hotly Anticipated Restaurant Takes Over Uchi for Two Collaborative Omakase Dinners

Uchi Houston / photo by Paul Bardagjy

It's almost here: Loro Asian Smokehouse, the hot Austin-based restaurant from James Beard winning chefs Tyson Cole and Aaron Franklin, opens its long-awaited Houston outpost soon. To celebrate, parent co Hai Hospitality is hosting a pair of omakase dinners at sister restaurant Uchi on Oct. 17 and 18.

Both omakase dinners will include six flavorful courses crafted by Uchi chef de cuisine Shaun King, plus a handful of meats and sides off the Loro menu — sign us up for the oak-grilled quail with gochujang glaze, please — that will be shared among the table.

The dinner on Oct. 17 will be ticketed and limited to just 20 guests, priced at $250 for two people and including pairings from Saint Arnold Brewing. Tickets go on sale at 10am today via Resy; the link will be shared on Uchi's Instagram.

The one on the following day is open to the public ($175 for two people; pairings may be added a la carte). Reservations may be made over the phone: 713.522.4808.

Helmed by Houston-reared chef Marcos Leal, the H-Town location of Loro is slated to open in a Michael Hsu-designed building at 1001 W. 11th Street later this fall.

Loro's crispy chicken sandwich / photo via Instagram

Smoked wings at Loro / photo via Instagram

From Your Site Articles
Related Articles Around the Web
Food
promoted

Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less
promoted

Golden Hour at The Marigold Club: A Decadent Escape

THERE'S A MOMENT just before dusk when everything turns to gold—the light softens, the world slows, and indulgence feels not just necessary, but deserved. Welcome to Golden Hour at The Marigold Club, where opulence meets effortless charm and your midweek unwind turns into an exquisite ritual.

Keep Reading Show less
parties

Dog Days of Rodeo! 'Wags and Whiskers' Lunch Unites Lassos, Leashes and Animal-Lovers for a Cause

Michael Costilla and Dalton DeHart

Fashion show winner Buttercup

IT DOESN'T GET any cuter than a bulldog in a tiny cowboy hat, does it?! At least that's what supporters of Interfaith Ministries for Greater Houston sure think after its successful annual Wags and Whiskers bash at Hotel ZaZa.

Keep Reading Show less
Parties