Up in Smoke

Julie Soefer
Up In Smoke
THEY SAY WHERE there's smoke, there’s fire. Such is the case with the Southern Smoke dinner, during which five of Houston’s hottest chefs serve smoked meats. On Nov. 6, the HOUBBQ Collective — Underbelly’s Chris Shepherd, Oxheart’s Justin Yu, Coltivare’s Ryan Pera, and Seth Siegel-Gardner and Terrence Gallivan of The Pass and Provisions — join many other highly sought-after chefs at the second-annual fundraiser, in hopes of topping last year’s $184,000 till for the MS Society. The donation will be made in honor of Shepherd’s friend and former sommelier, Antonio Gianola, who was diagnosed with MS in 2014.
Wellness+Giving Back
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

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IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

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Parties

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

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