MFAH Art School Kicks Off Series of Exhibits Celebrating Talent of its Staff

MFAH Art School Kicks Off Series of Exhibits Celebrating Talent of its Staff

THROUGHOUT ALL THREE floors of the stunning Glassell building on the Museum of Fine Arts, Houston campus, beginning Aug. 10, visitors will find colorful, thought-provoking works by one of the school's own: The first in a series of exhibits showcasing art by Glassell faculty members, Chaotic Nodes is a collection of paintings by instructor Arielle Masson.


"Since 1993, I have used as a point of departure the single geometric matrix called the Vesica Piscis or The Vessel of the Fish," says Mexico-born Masson on her website, "which could be described as the overlapping of two circles, creating an almond shape in between." That almond shape, also known in art as a Mandorla, is used to create "a circle-based lattice, which has allowed me to create the most varied patterns seen in my paintings."

Masson moved to Houston by way of Brussels and Paris in 1986, and was awarded her MFA in fine arts and painting from UH in 1990, followed by the coveted Core Program Fellowship from the Glassell School. She's created works for the City of Houston and the MetroRail, and frequently incorporates unexpected industrial materials in her paintings, including laminated glass, Lithocrete, and Lithomosaic.

The Chaotic Nodes show at Glassell offers, per the artist, an insight into "existential paroxysm," or internal crises occurring with a "tear in the fabric of reality." It runs through mid-October, with an opening reception scheduled for Sept. 7 at 6pm, and an artist talk on Sept. 21.


"Mugwort Zone," 2009, egg tempera and oil on canvas on panel

Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less

Kathryn Lott, Guy Hagstette and Barry Mandel

EVERY TWO YEARS, some of Houston's best-known names and most generous patrons descend upon Downtown's Discovery Green park for a night of dinner, dancing and art-admiring.

Keep Reading Show less
Parties

Brasserie 19

THE RODEO OFFICIALLY opens on March 4, but Houston restaurants have already started saddling up with specials! So boot-scoot on over to one of these restaurants to savor the Texas tradition.

Keep Reading Show less
Food