Happy Anniversary!
Time flies when you’re having fun! The hottest new magazine in Houston is turning one this fall. Here’s to a year of reinventing the city magazine for the people reinventing the city. Smart. Sexy. All local. Welcome to CityBook.
Happy Anniversary!
Time flies when you’re having fun! The hottest new magazine in Houston is turning one this fall. Here’s to a year of reinventing the city magazine for the people reinventing the city. Smart. Sexy. All local. Welcome to CityBook.
Describe the mission of Make-A-Wish. Make-A-Wish Texas Gulf Coast and Louisiana grants life-changing wishes for local children battling critical illnesses, serving 47 counties in Texas (from Lufkin to Corpus Christi) and the entire state of Louisiana. We are on a quest to bring every eligible child’s wish to life because a wish is an integral part of a child’s treatment journey.
How do you view your role in Make-A-Wish? I truly believe I have the greatest job in the entire world! Every day, I see the strength and bravery of the wish kids we serve and the power their wishes have to transform not only their own lives, but those of entire communities. I work with the most hard-working and dedicated staff imaginable. It’s my responsibility to ensure that they have the foundational support to effectively do their jobs and fulfill our mission at a level of excellence. I’m here to work alongside our team and Board of Directors to guide our organization daily and propel our future with limitless possibilities.
What’s unique about your approach? We are building a team based on a sincere belief in having the best and most capable staff executing our mission and serving our wish families. A key component of fulfilling this vision each day is empowerment of my team to embody a service-focused culture of achievement. My motto is, “We always find a way to make a wish happen!” We’re here for the sole purpose of making magic happen for our wish kids — it’s that simple!
What factors motivated you to choose a career in non-profit leadership? Growing up, I was fortunate to have role models who constantly showed me what true community stewardship looks like. Studying Journalism at Mizzou, I felt a strong desire to bring stories to life. Then, I saw the need for people to actively contribute to making their community stronger. It is an ongoing, rewarding and humbling journey to work with a team who shares that mindset and to bring hope to those that need it.
What are the key lessons you’ve learned? By far, the most important lesson is that we must be 100 percent kid-focused with every decision we make. There is no higher priority than our wish kids. We must act with honesty, integrity and compassion. The commitment to serve is one not to be made lightly, and we hold ourselves to standards higher than those set by anyone outside Make-A-Wish.
What’s most exciting about the future of Make-A-Wish? This summer we will grant the 10,000th wish to a local kid since our organization’s inception in 1984. This represents a very special and key milestone as Make-A-Wish is building toward our impact goal to double the number of local wishes granted annually by 2025. Get involved at http://wish.org/texgulf
You’ve eaten at Nancy’s Hustle, Tiny Champions, Better Luck Tomorrow, Milton’s and Lee’s Den. Now, you can explore the private warehouse of the design firm that created those spaces!
Garnish Design is opening its 5,000-square-foot warehouse collection to the public for one weekend only, Nov. 9-10. Expect to discover everything from and to antiques to ironwork from the collection and curations of the in-demand firm. Plus, own a piece of Houston restaurant history with memorabilia from some of the city’s most beloved eateries, such as Alice Blue, Eau Tour and Local Foods.
While there, take advantage of bevs from Marfa Spirit Co, 8th Wonder Brewery and Cruiser Coffee and bites from Boo’s Burgers while perusing the expansive collection of barware, custom and vintage chairs, light fixtures, vintage cookware globes and maps.
Founded in 2020, Garnish Design is well known in Houston’s hospitality industry for bringing to life the design for beloved concepts. With more than 20 years of experience, Garnish Design owner Brittany Vaughan has always had a passion for creating bespoke spaces at the intersection of traditional craftsmanship and modern design.
Visitors must RSVP to receive the address to the warehouse.
UPON ARRIVAL AT Maroma resort on Mexico’s Riviera Maya, a beautifully dressed attendant, briefcase and tablet in hand, ushers guests to their respective rooms. “Here’s your welcome amenity,” she says, gesturing to ceramic vessels on the coffee table with one hand as she completes the check-in process with the other. “It is tequila.”
Indeed it is. At Maroma, a Belmond hotel owned by LVMH, “luxury” does not mean flashy and extravagant. The entrance is unmarked; guests must drive past verdant jungles and areas where the tree roots rise six feet out of the ground and tangle together like spaghetti to reach the beachfront destination. The high-end touches here are thoughtful, subtle and steeped in convenience, like in-room check-in and check-out — and the well stocked mini bar which is, in fact, a full bar.
The 72-room resort reopened in 2023 after an extensive renovation; authentic Mayan elements and those paying tribute to the Mayan aesthetic — such as curved lines and minimal 90-degree angles — are everywhere. The white arches situated atop the two- and three-story buildings are striking against the bright blue sky, bringing to mind Santorini. Meanwhile, yellow striped umbrellas recall Capri, and a pool seemingly dropped into the middle of a jungle is giving Costa Rica.
Ocean-view suite
Maroma's main pool
Dining al fresco at Casa Mayor
But Maroma is distinctly Mexican. It was actually the first hotel on the now iconic Riviera Maya, which stretches south from Cancun to Playa del Carmen. As such, it occupies the most scenic portion of the bay. Casa Mayor, the resort’s main restaurant, was the first part of the property to open to the public, offering wealthy daytrippers fresh-caught seafood and, eventually, a place to stay overnight. Today, it serves authentic and shareable food on ceramic dishes handmade by local artisans. During the renovation, chef Daniel Camacho explored regional cuisine across Mexico, bringing back all the best flavors and cooking styles to Casa Mayor and also to Woodend, the resort’s Curtis Stone restaurant.
Breakfast is especially delightful, as Maroma’s Tia Olivia handmakes tacos and quesadillas in the restaurant foyer. Guests are invited to further explore the craft of nixtamal, the process of preparing corn for making tortillas; the Nixtamal Journey concludes with an extravagant spread of empanadas, machetes and other antojitos.
One of those luxuriously thoughtful touches is the Maroma “coffee experience.” At a time of your choosing each morning, an artfully carved wooden tray is left outside the door, touting a pitcher of coffee from the state of Hidalgo and all the fixings, each in their own little compartment. Choose your time wisely, though, because you’ll have to snag it before the coatis adorably rifle through your sugar packets.
Another is a personal favorite of this writer: The housekeeping staff is superbly detail-oriented, and will leave hand-painted bookmarks on top of any books you may have brought for beachside reading.
One aspect of Maroma that is conspicuously luxurious, however, is the spa by Guerlain, which “celebrates both Mayan culture and the French maison’s wellness expertise.” Scent and sound rituals, healing massages, hydrotherapy pools — it’s a fully immersive experience that should be given a full day of your itinerary. Exclusive treatments incorporate the honey of local bees, which is purported to heal cataracts and other ailments. Quite buzzy, indeed.
Bambuco, the lobby bar
Local fruit, juices and more at Casa Mayor breakfast
Maroma Spa by Guerlain
Maroma Spa by Guerlain
Maroma from above