From Paris with Love: Inside MFAH's $1.2 Mil Grand Gala Ball

Jenny Antill
From Paris with Love: Inside MFAH's $1.2 Mil Grand Gala Ball

DRAWING INSPIRATION FROM a Renoir painting arriving this weekend for the MFAH's new show, Incomparable Impressionism, this year's Grand Gala Ball felt like it took place within an enchanting Parisian garden.


Black-tie-clad guests were greeted by the beautiful sounds of Divisi Strings and a floral arch in the North Foyer of the Caroline Wiess Law building. Floral motifs were also projected onto the walls of Cullinan Hall, recalling more beautiful Renoir paintings.

The City Kitchen-catered dinner was also, of course, fittingly French, with starters like crab Louis and mini croque monsieurs, and a main course of lamb with chanterelle mushrooms and gougeres.

After dinner, the Jordan Kahn Orchestra took the stage and got the crowd of 300 on their feet. The evening raised more than $1.2 million for the museum. Incomparable Impressionism, featuring works from the Museum of Fine Arts, Boston, opens Sunday and runs through March 27.

Yvonne Cormier and Claire Cormier Thielke

Albert and Anne Chao with Gary Tinterow

Susan and Fayez Sarofim

Durga and Sushila Agrawal

Franci Neely and Frank Hevrdejs

Jim and Whitney Crane

Margaret Alkek Williams

Janie and Daniel Zilkha

Richard and Ginni Mithoff

Parties
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel

Flora Choy, Vanitha Pothuri and Blanca Beltran-Robinson

IT WAS A memorable evening for art lovers, to be sure. Connie Kwan-Wong and her independently published CKW Luxe magazine hosted an elegant event amid priceless works of art at the Museum of Fine Arts Houston.

Keep Reading Show less
Parties