Alira Med Spa's Escarle Silva Travels World ‘Searching for the Best Tricks to Help Others’
Jun. 4, 2024
Alira Med Spa Owner, World Travel Blogger, Influencer, Philanthropist
Med Spa Owner
As a small business owner, I get to wear many hats. I became an Aesthetician to gain more knowledge about the services my business was going to provide, thinking that I will only focus on the administrative side of the business. Soon I became the business administrator and the lead Aesthetician. Currently, I am hands-on with our social media and marketing promotions, in addition to my regular facial clients. As time has passed, I realized I needed it to ramp up my services and technology to keep up with our competitors and now we offer a wide variety of Medical Spa services such as injectables and laser treatments. Visit aliramedspa.com to book an appointment today!
Travel Blogger & Influencer
I love traveling and learning from different cultures and people around the world. Through travel, I find myself constantly searching for my purpose. Experiencing spas around the world is very important to learn from others and be informed of the latest trends in the beauty industry. As a medical aesthetician, I care for people and I want to keep searching for the best tricks to help others. Follow me on my adventures at livespalife.com and on instagram @livespalife.
Philanthropist
In 2012, I founded the Alira Foundation and our Make-over Day Event. Alira Foundation provides a complimentary make-over day for those who have been touched by cancer. I felt the need to provide support to those people who are suffering from this disease. There are so many people who don’t get beat by cancer and teach us every day how to fight one smile at a time. For that reason at Alira Foundation, we want to share that smile with the world and help these warriors against cancer.
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BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.
At Tony's, the crew is planning a little fun on Friday and Saturday nights, inspired by the potential "snow day." Sponsored by Kaviari, the "unforgettable alpine evening" includes a best-dressed contest and live music by Latin crooner Miguel Delabarca. Among the menu items to ensure guests stay cozy is what might be the best chili you've ever had ($15), hot toddies for just $5 a pop, and a blood orange "dreamsicle" baked Alaska ($45).
Each night, a group of ski-bunny-clad guests will be crowned Best Dressed Table, winning Kaviari Prestige Oscietra Caviar (1oz), a bottle of Vve Forny & Fils Blanc de Blanc 1er Cru, and the aforementioned baked Alaska, on the house. Winners will be announced at 8:30pm on both Friday and Saturday.
Bundle up and book on OpenTable.
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JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.
“Pearland is a city that truly appreciates bold flavors, and we’re thrilled to bring our dishes here,” said founder and CEO Tomo Takahashi, who opened the first Jinya Ramen in Tokyo in 2000. “Pearland is the perfect place to share our authentic ramen and connect with a community that values great food.”
In addition to ramen, Jinya is serving up other Asian-inspired dishes — think salmon jalapeno sashimi and Hokkaido scallops. And find local craft brews on tap, too.
The Pearland location opens at 11am on Wednesday, Jan. 29, at 9240 Broadway St. Ste. 140 — and the first 100 guests in line will receive a free bowl of ramen!
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