Raking in the Dough for Charity!

Voodoo’s exciting news doesn’t stop with its latest H-Town locale.

Summer Cannolos photo
Summer Cannolos photo

Voodoo Doughnuts — the cult classic that recently announced its second Houston-area location would be rolling into Montrose later this year — just unveiled its seasonal specials.


The new Key Lime Crush flavor boasts a yeast-raised shell filled with key lime and topped with vanilla frosting and crumbled graham crackers, plus a drizzle of caramel. The tastiest part? Proceeds from the sale of this doughnut will go to the National Alliance on Mental Illness.

Key Lime CrushKey Lime Crush

Three new Cannolo (that would be a doughnut version of a cannoli — brilliant, right?) flavors were also announced: lemon-powdered-sugar, dulce de leche-cinnamon-sugar, and banana cream pie.

Food
Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

Keep Reading Show less

Beth Muecke, Justin Garcia

HANDSOME HOUSTON ARTIST Justin Garcia held a homecoming of sorts at Downtown’s Z on 23. He’s been on a world tour with Orphaned Starfish Foundation, the nonprofit that helps orphans, survivors of trafficking, and refugees break their cycles of abuse and poverty. Garcia is traveling to all 80 of the foundation’s programs around the world, creating unique art pieces that aim to capture each program's unique feel with color, shape and words.

Keep Reading Show less
Art + Entertainment

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties