A Chic Brunch Bunch Gathers for ‘Rosé and Roses’ at The Houstonian

A Chic Brunch Bunch Gathers for ‘Rosé and Roses’ at The Houstonian

Kiara Rankin

IS THERE ANY better way to enjoy a summer day that sipping rosé with the In Crowd?


They certainly don't think so at the The Houstonian, where a well-scrubbed group of swells decked out in season-savvy crisp white lines, eyelet flounces and chic sun hats for its "Rosé and Roses Tasting and Brunch" event. "It was just a beautiful event, and we were so happy the sun cooperated!" said a hotel rep.

The famously lovely Manor House, on The Houstonian ground was the site, with wine tastings, live music and games offered on the estate lawn. A fragrant installation of roses by the hotel's in-house floral studio Sage 'n' Bloom was set the tone for the day, with highlights including sommelier Dat Le's show-stopping bottle saber of bubbly for the crowd.

But Exec Chef Neal Cox's three-course meal was hard to beat. Think house-cured salmon blinis with caviar crème fraiche paired with Goldeneye by Duckhorn Brut Rosé from California — and lobster and Gruyere quiche paired with rosés from France and Italy.

Kelly LyBrand, Valerie Hosn, Kairy-tate Barkley, Samantha DeJohn

Houstonian Sommelier Dat Le

Lucia Martinez, Fernando Leher

Nina and John Koshy

Rob Dempsey, Melissa Korb

Marlene Rankin, Maureen Hirsh, Nina Palermo

Tammy Mouton, Monica Scott-Broughton

Kevin Tamm, Achante Sellars

Maria and Richard Cutler

Parties
‘Culture of Service and Accountability’ Supports Mission of Orion EMS

Gerard O’Brien, President/CEO & Founder, and Sumi Patel, Vice President

HOW DID YOU get where you are today? The EMS industry, quite literally, never stops. Our staff and units are called to serve our community every hour of every day; there are no weekends, holidays, or “days off.” Obviously, the demands of EMS are not for the faint of heart, and we have established a culture of service and accountability that is different than nearly every other organization. Our leadership team sets this culture by exhibiting their passion for this industry daily. Their tireless dedication makes a better experience for our staff when they come to work and for our patients and clients when they call on us to transport their loved ones.

Keep ReadingShow less

David Adickes and Bun B

SOME OF THE CITY'S most influential VIPs gathered at Steak 48 in River Oaks District for the annual toast to CityBook’s “Leaders & Legends,” a recurring franchise for the publication whose past honorees have including a Tony and Grammy winner, a Nobel laureate, a member of Congress, an Olympic medalist, multiple billionaire business moguls, TV stars, artists and scientists of every sort, and the city’s most glamorous and generous socialites.

Keep ReadingShow less
Parties

Tay Butler’s Lawndale installation, spring 2023

DESPITE ITS PAIN and pitfalls, there’s no denying that the pandemic inspired artists like never before. This season, one of the most ambitious public-art projects to emerge from the Covid years comes to a close.

Keep ReadingShow less
Art + Entertainment