Staycation Idea: Newly Renovated Moran a Chic Homebase for CityCentre Adventure

Staycation Idea: Newly Renovated Moran a Chic Homebase for CityCentre Adventure

A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.


If you haven’t spent much time in CityCentre lately, it’s definitely worth an immersive experience. And The Moran CityCentre, recently named a top-three Houston hotel by Travel + Leisure, is a bright, lovely homebase. Thanks to the Midway company’s multi-million-dollar reno, the property now touts a new front desk, lobby bar and terrace space, a prominent new ground level entrance, along with recently completed refreshed rooms and expanded meeting spaces.

The lobby bar is terrific. It’s called The Allegory Bar, and it overlooks CityCentre’s central plaza — a green space surrounded by killer shopping, cute patio restaurants, and an ice cream shop that stays busy. From Allegory, which mixes a sleek, marble bar with a cozier dining space that resembles a chic, urbane library, you can see all the action. And on breezy summer nights, there’s always a lot of action. (A stroll through the CityCentre plaza on a bustling evening should be on anyone’s up-to-date Houston bucket list, to be honest.)

At Allegory, beautiful Texas-y cocktails like the smoked Lonesome Dove (small-batch bourbon, pecan syrup and bitters) wash down apps like brisket-stuffed jalapenos and entrees such as redfish with wild rice and lemon cream. There’s also a smart new breakfast spot, Café Moran, just off the sexy pool deck, awash in natural light and billowing treetop views. Very pleasant.

The hip bar and accomplished new restaurant is only part of the redo. “All 244 guestrooms have been refreshed with stylish new furnishings, premium bedding, modern lighting, and technology upgrades,” notes a Midway rep. “Thoughtfully curated amenities, including chic bar carts stocked with Texas-based liquors, a selection of snacks and Illy coffee service, custom bath products, plush robes, and handheld steamers, further enhance the guest experience, reflecting the property’s dedication to comfort and luxury.”

Other perks include discounted day passes to the sprawling, upscale Life Time mega-gym across the way. This alone may be worth making a weekend of it, as Life Time is notoriously hard to access without member credentials.

And now seems like a great time to pull the trigger on a quick trip. The Taste the Weekend package has been extended through end of August; it’s available Fridays and Saturdays, offering a $199 classic king room with $100 F&B credit.

The Moran CityCentre overlooks the development's iconic central plaza.

The lobby bar

A new meeting space

The new front approach to the Moran

The terrace off the lobby with unique views of CityCentre

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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